Video Clump (Gardening & Cooking Videos)

Four modern confectioners recreate the treats of the past, from a Tudor sugar banquet to giant Easter eggs, and discover the roots of our national sweet tooth. Four modern-day confectioners step back in time to discover what life was like for their Tudor predecessors. They explore how our national sweet tooth developed as the tables of the aristocracy now boasted fantastic displays of sugarcraft to show off their wealth and status. The sweetmakers also explore the negative side of the introduction of sugar to the Tudor lifestyle, including the impact on teeth and fuelling our involvement in the most shameful chapters in British history - the slave trade. Guided by food historian Dr Annie Gray and social historian Emma Dabiri, our modern professionals are entering the world of the 16th-century confectioner - a time when sugar was believed to have medicinal qualities and was so valuable it was kept under lock and key. Sugar was the preserve of the elite so every dish the team make

 This week Alan and the team create a garden like no other they've done before.  The team head to Shrewsbury in Shropshire to meet Air Ambulance heroine Gina Constable.  The former nurse's dedication to this vital life-saving service is unprecedented. For over 21 years she has helped raise more than a quarter of a million pounds - a figure which works out at over 100 life-saving air ambulance missions.   To this day, despite crippling arthritis, she remains one of the Services most dedicated fundraisers and will often take her mind off her painful joints by knitting charity soft toys - even through the night.Inspired by the wishes of her late husband Tony, who was equally dedicated to fundraising for the Air Ambulance, the Love Your Garden team build her a breathtaking Japanese garden.  The team share the tricks to creating a little piece of Japan in your own back yard - from transforming a run-down summerhouse into an authentic Japanese Tea House, to creating cloud-pruned

Tino gets some tips on growing organic apples; Sophie builds an unusual home for native bees; Costa grows a tea garden and guest presenter Carolyn tells you where to start when creating a garden from scratch. 1. Plant Profile - Hooker's Banksia This native shrub produces magnificent flowers that look great in the garden or as a cut flower 2. Getting Started Guest presenter Carolyn Blackman shows us where to start when planting a garden from scratch 3. Saving Eggplant Seed Jerry gives us a useful seed-saving tip 4. Bee Hotel Sophie turns an old television into a home for native bees 5. Andrew's Apples Tino get some tips from an organic apple grower 6. FAQs - Lumpy Lemon Tree | Indoor Herbs Jane and Sophie answer two commonly asked gardening questions. 7. Training a Climber Millie shows us how to train a climber to properly cover a wall 8. Tea Thyme Costa plants a garden for making different types of tea Gardening Australia ep.20 2017

 The team head to Chandlers Ford in Hampshire to help the Richardson family, who are facing a very difficult future. This post was moved here: https://video-clump.com/2018/05/05/ love-your-garden-episode-3-2017 / Father of two Jason survives only by the means of a portable external machine which keeps his heart working and three weekly sessions of kidney dialysis. The whole family are now tied to their home and desperately need an outdoor space on their doorstep that can become an escape. Love Your Garden Ep.3 - Series 7 2017

This post was moved here : https://video-clump.com/2017/11/27/gardeners-world-episode-16-2017

 The British back garden is a familiar setting, but underneath the peonies and petunias is a much wilder hidden world, a miniature Serengeti, with beauty and brutality in equal measure. In this documentary, Chris Packham and a team of wildlife experts spend an entire year exploring every inch of a series of interlinked back gardens in Welwyn Garden City. They want to answer a fundamental question: how much wildlife lives beyond our back doors? How good for wildlife is the great British garden?  Through all four seasons, Chris reveals a stranger side to some of our more familiar garden residents. In summer he meets a very modern family of foxes - with a single dad in charge - and finds that a single fox litter can have up to five different fathers. In winter he shows that a robin's red breast is actually war paint. And finally, in spring he finds a boiling ball of frisky frogs in a once-in-a-year mating frenzy. The British Garden: Life and Death on Your Lawn  The secret live

Tino visits a colourful garden, Sophie gets stuck into pruning, Costa visits an award winning garden, Angus profiles native groundcovers and we meet a botanical photographic artist. 1. A Small Water Garden John creates a water garden using native aquatic plants 2. Plant Profile - Eucalyptus caesia Want an elegant native tree for the garden? It's hard to go past the Silver Princess 3. Bring in the Bees Costa recommends some flowers that are sure to attract pollinating bees 4. Excess Produce - Chilli Oil Find out how to use excess chillies to flavour olive oil 5. Persian Carpet Josh visits an enthusiastic gardener who has transformed his suburban block and adjoining verge into an eclectic mix of plants 6. Raspberries and Rhubarb Millie gets stuck into some seasonal propagating in her vegie patch Gardening Australia ep.19 2017

Monty Don, Joe Swift and the team continue their tour of the Hampton Court Palace Flower Show. Arit Anderson and Mark Lane take a look at the show gardens designed to deliver powerful messages, whilst Montymeets the designer who is greening up Britain's brownfield spaces. Nick Bailey investigates how best to care for orchids and Toby Buckland showcases the best house plants at the show.  Carol Klein reveals the pollinators best suited to British gardens, whilst Rachel de Thame meets the team putting Australasian plants on the map here in the UK. Adam Frost concludes his masterclass on how plants can maximise your own garden's design credentials. Hampton Court Palace Flower Show ep.3 2017

Monty Don and Joe Swift are joined by Carol Klein, Rachel De Thame, Adam Frost, Toby Buckland and Nick Bailey at the Hampton Court Palace Flower Show. Monty tours the new RHS Kitchen Garden and Joe takes a look around a garden designed for blind veterans. Carol explores the Rose Marquee to uncover the new varieties on display. Adam continues his series looking at how to best use plants when designing your dream garden, whilst Nick reveals the science behind scent. Hampton Court Palace Flower Show ep.2 2017

Monty Don and Joe Swift take a first look at the Royal Horticultural Society's Hampton Court Palace Flower Show. In the first of three programmes, Monty, Joe and a team of experts review the diverse range of show gardens and discover how multi award-winning designer Andy Sturgeon is recycling Chelsea Flower Show gardens of the past. Arit Anderson reveals the stories behind the conceptual gardens, and Adam Frost begins his nightly guide on how best to use plants in the design of his own garden. Carol Klein is in the floral marquee, looking at the best of the high summer exhibits, while Rachel de Thame demonstrates how to get the most out of your flowering border plants for the rest of the summer. Hampton Court Palace Flower Show ep.1 2017

This time Alan Titchmarsh and the team head to Manchester to turn a concrete patch of dismal cracked pavers and hard edges in to a beautiful classic cottage garden. The transformation is for Salford born identical twins Rita and Betty Mills (87). This post was moved here:   https://video-clump.com/2018/05/03/ love-your-garden-episode-2-2017 It was their friends and family from the Cathedral that got in touch with the programme.  They felt that when the sisters moved to their new bungalow for health reasons – the one thing they really deserved and desperately needed was an outdoor space on their doorstep – to match their own outgoing and sunny personalities.  Alan believes this was the worst gardens he’d ever seen in the series and therefore, couldn’t resist the challenge. He and the team share all the tips and tricks that will help you turn even the most modest of urban yards into a cottage style retreat. Love Your Garden Ep.2 - Series 7 2017

Alan Titchmarsh travels around the country seeking out some of Britain's loveliest domestic gardens, focusing on the wonderful outdoor living spaces created by ordinary Britons. This post was moved here:   https://video-clump.com/2018/05/02/ love-your-garden-episode-1-2017 In the first of this new series, Alan Titchmarsh and the team head to Plymouth to create a show-stopping contemporary garden for an ex-marine and his young family. Love Your Garden Ep.1 - Series 7 2017

 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved here: https://video-clump.com/2018/05/09/great-british-menu-episode-45-2017-banquet/  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimble

 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved: https://video-clump.com/2018/05/09/ great-british-menu-episode-44-2017 The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon banquet.

It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved: https://video-clump.com/2018/05/09/ great-british-menu-episode-43-2017  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon banquet.

 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. This post was moved here: https://video-clump.com/2018/05/08/great-british-menu-episode-42-2017-finals-fish/ Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion.  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the

 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved here: https://video-clump.com/2018/05/08/ great-british-menu-episode-41-2017 /  ‎  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon

Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here:   https://video-clump.com/2018/05/07/ great-british-menu-episode-40-2017  The two chefs who have made it through cook their four courses again. They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and Andi Oliver, who are joined this week by tennis's greatest entertainer, Mansour Bahrami. It is a rollercoaster of a day but only one can go through to the national finals. Great British Menu 2017 Northern Ireland Judging ep.40

Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/05/07/ great-british-menu-episode-39-2017 Dessert is the last chance for the chefs to secure a place in the regional final. Both Eddie Attwell and Tommy Heaney are attempting technical desserts which feature edible white chocolate tennis balls, while Joery Castel is cooking poffertjes, a traditional Dutch pancake. Only the two highest scorers go through to cook for the judges tomorrow. Great British Menu 2017 Northern Ireland Dessert ep.39

 Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/05/06/great-british-menu-episode-38-2017-northern-ireland-main/  Eddie Attwell is taking a risk with an unusual meat - water buffalo - which he is serving both as a rib eye steak and also in a quiche. But will the picnic-style dish be up to banquet standards?  Great British Menu 2017 Northern Ireland Main ep.38

Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/05/05/great-british-menu-episode-37-2017-northern-ireland-fish/ Joery Castel is looking to triumph by combing mackerel and cucumber in his dish Who Remembers 2nd, while Tommy Heaney hopes his Murray Mound is a fitting tribute to Andy Murray's apparent love of sushi. Eddie Attwell is pushing the boat out, creating five different strawberry elements to accompany the scallops in his dish. Great British Menu 2017 Northern Ireland Fish ep.37

 Great British Menu continues as the nation's top chefs compete for a chance to show off their culinary skills at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. There is only one spot left in the national finals and it is the turn of the chefs from Northern Ireland to battle it out. Returning chef Eddie Attwell, who cooks at St Kyrans Country House, Country Cavan, competed in 2016 but failed to make it through to cook the judges on Friday.  He is taking on two newcomers - experimental chef Joery Castel, originally from Holland but now working in Belfast, and Tommy Heaney, who has cooked for some of the country's biggest chefs and now cooks at The Great House Hotel in Bridgend.  The chefs meet their surprise veteran judge and cook their starters. Eddie is hoping to do better than last year and starts the week with his Wombles Common, using a number of modern techniques - but will his earthy flavours hit the summer brief? Joery is hopi

The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, Britain's most successful wheelchair tennis player.  Great British Menu 2017 Central Judging ep.35

Pip Lacey's pineapple dessert, in reference to the pineapple on the top of the Wimbledon men's singles trophy, features a strong second ingredient - coriander. This post was moved here: https://video-clump.com/2018/05/02/ great-british-menu-episode-34-2017 Nick Deverell-Smith is also paying tribute to the pineapple, creating a layered dessert featuring an unusual rice pudding made with couscous.Ryan Simpson is hoping to celebrate summer nostalgia with his dish recalling an ice cream van and featuring a number of complex technical elements. Great British Menu 2017 Central Dessert ep.34

This post was moved here: https://video-clump.com/2018/05/02/ great-british-menu-episode-33-2017 / Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison. Great British Menu 2017 Central Main ep.33

Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. This post was moved here: https://video-clump.com/2018/05/01/ great-british-menu-episode-32-2017 Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea. Great British Menu 2017 Central Fish ep.32

The Central starters feature a humorous take on the unpredictable British weather, a dish representing an allotment and a tribute to Wimbledon's grass. This post was moved here:   https://video-clump.com/2018/05/01/ great-british-menu-episode-31-2017 Pip Lacey's starter is a humorous take on the unpredictable British weather and features an unusual presentation. Ryan Simpson's dish represents an allotment complete with soil, while Nick Deverell-Smith's creation is a tribute to the precision cutting of Wimbledon's grass. Great British Menu 2017 Central Starter ep.31

 This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/30/great-british-menu-episode-30-2017-wales-judging/  They are joined by guest judge Dan Bloxham, Wimbledon's Master of Ceremonies, who is responsible for presenting the trophy to the Wimbledon champions.Both chefs raise their game and impress the judges with their inventive dishes but only one can go through to represent Wales in the national finals. Great British Menu 2017 Wales Judging ep.30

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/29/ great-british-menu-episode-29-2017  The three chefs are all producing complex starters with many elements that they need to execute perfectly. Both Paul and Phil are championing the tomato, creating technically challenging consommes, whilst Nick hopes his rabbit and carrot dish will have the edge over the other two. Who will succeed in impressing the veteran and who will crumble under the pressure of the Gr

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/28/great-british-menu-episode-28-2017-wales-main/ Phil is taking a risk with barbecued lamb and in an attempt to elevate a humble barbecue to banquet level, he is serving it with many accompaniments. But will he be able to bring everything this together and cook his lamb to perfection? Paul surprises the veteran chef with a number of unusual ingredients to accompany his lamb. Will Paul be able to pull off thes

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/27/great-british-menu-episode-27-2017/ Phil and Nick are both preparing dishes using humble mackerel which they hope they can elevate for the exacting standards of Wimbledon. Phil is using the flavours of summer cup cocktail to enhance his dish, while Nick hopes his elegant mackerel with nectarine will have the edge. Great British Menu 2017 Wales Fish ep.27

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/26/great-british-menu-episode-26-2017  The three chefs are all producing complex starters with many elements that they need to execute perfectly. Both Paul and Phil are championing the tomato, creating technically challenging consommés, whilst Nick hopes his rabbit and carrot dish will have the edge over the other two. Who will succeed in impressing the veteran and who will crumble under the pressure of the Gre

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/04/25/great-british-menu-episode-25-2017-scotland-judging/  They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon's executive chef, who is in charge of feeding everybody at the tournament from the players to royalty. Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals. Great British Menu 2017 Scotland Judging ep.25

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/24/great-british-menu-episode-24-2017-2/ Michael Bremner is pushing himself with a dish in tribute to Wimbledon champion Andy Murray, but with lots of complex elements to complete, has he given himself too much to do? Only the two highest scorers will go through to cook for the judges tomorrow. Great British Menu 2017 Scotland Dessert ep.24

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/23/ great-british-menu-episode-23-2017 Ally is desperate to get through to cook for the judges on Friday. He's creating an inventive dish based on a summer barbeque, using an exciting new method of cooking potatoes to recreate the coals. But can he elevate his dish to the standards required for the Wimbledon banquet? Great British Menu 2017 Scotland Main ep.23

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/22/great-british-menu-episode-22-2017-scotland-fish  Angela Malik takes on the ancient skill of preparing sashimi. Inspired by Andy Murray's love of sushi, she uses traditional methods to create an interactive and modern dish. Defending regional winner Michael Bremner uses turbot to produce a dish that he hopes will match the standards of his fish course from last year, which scored four tens with the judges. Great British Menu 2017 Scotland Fish ep.22

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/21/ great-british-menu-episode-21-2017  Today they are cooking their starters. Michael, chef proprietor at Sixty Four Degrees in Brighton, is eager to win having narrowly missed out on a place at the banquet last year. He faces stiff competition from Angela and Ally.In the hope of edging ahead in the competition, each of the chefs takes a huge risk with their starter. Ally makes a homemade ricotta that should take 24 hours to prepare, Michael attempts to impress with a vegan starter and Angela intrigues her fellow chefs with a savoury ice cream dish. Great British Menu 2017 S

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/20/great-british-menu-episode-20-2017-northeast-judging/ Both chefs raise their game and impress the judges with their inventive dishes but only one can go through to represent the north east in the national finals. Great British Menu 2017 NE Judging ep.20

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/19/great-british-menu-episode-19-2017-northeast-dessert/ Both Danny and Josh are making panna cottas - whose will impress the veteran chef? Danny is under pressure to complete his six strawberry-flavoured accompaniments, as well as a dandelion and burdock cocktail. Josh is using the flavours of foraged herbs in the hope of creating a dessert that isn't too sweet. Only the two highest scorers will go through

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/18/great-british-menu-episode-18-2017-northeast-main/ Tommy is inspired by Wimbledon's guard of honour - the ceremonial line up given to Wimbledon winners. He is worried about his lamb as he will not know if it is perfectly cooked until the diner carves it. Josh creates a main course inspired by memories of his grandfather and his summers spent with him at family barbecues. Great British Menu 2017 NE Ma

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/17/ great-british-menu-episode-17-2017 / Tommy, reigning fish course champion, uses the luxurious fish turbot to create a dish inspired by the iconic Wimbledon food, strawberries and cream. Great British Menu 2017 NE Fish ep.17

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/16/great-british-menu-episode-16-2017-northeast-starter/ Danny and Josh both take risks with their starters. Danny, head chef at Michelin-starred House of Tides in Newcastle, creates a dish using 22 different vegetables to represent the 22 players in the first Wimbledon Championship. Josh, chef patron at Le Cochon Aveugle in York, hopes his unusual use of ingredients will put him ahead in the competition - his

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/15/ great-british-menu-episode-15-2017 Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent the north west in the national finals. Great British Menu 2017 NW Judging ep.15

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://wp.me/p9plqx-TJ Tom hopes to beat the other chefs with a savoury and sweet bilberry dish. With a place in the regional finals riding on three very different desserts, who will impress veteran judge Daniel Clifford and make it through to cook for the judges?  Great British Menu 2017 NW Dessert ep.14