Video Clump (Gardening & Cooking Videos)

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/16/great-british-menu-episode-16-2017-northeast-starter/ Danny and Josh both take risks with their starters. Danny, head chef at Michelin-starred House of Tides in Newcastle, creates a dish using 22 different vegetables to represent the 22 players in the first Wimbledon Championship. Josh, chef patron at Le Cochon Aveugle in York, hopes his unusual use of ingredients will put him ahead in the competition - his

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/15/ great-british-menu-episode-15-2017 Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent the north west in the national finals. Great British Menu 2017 NW Judging ep.15

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://wp.me/p9plqx-TJ Tom hopes to beat the other chefs with a savoury and sweet bilberry dish. With a place in the regional finals riding on three very different desserts, who will impress veteran judge Daniel Clifford and make it through to cook for the judges?  Great British Menu 2017 NW Dessert ep.14

Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world. Jane visits a clivia enthusiast and gets some propagating tips; Jerry shows us how he transformed his suburban block into a productive garden; and we join a young indigenous leader inspiring others to get to know the bush. Gardening Australia ep.18 2017

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here:   https://video-clump.com/2018/04/10/ great-british-menu-episode-13-2017 All three chefs have several elements to complete and are feeling the pressure of the Great British Menu kitchen. Great British Menu 2017 NW Main ep.13