Video Clump (Gardening & Cooking Videos)

  In the Beechgrove Garden, Jim is growing tomatoes, peppers and cucumbers side by side in his domestic-sized greenhouse. They shouldn't work together, but with limited space you have to make it work, and Jim is determined to find a way. This post was moved here: https://video-clump.com/2017/12/23/beechgrove-garden-episode-12-2017  With pruning saws at the ready once again, Carole and George take the Woodland Garden in hand as, at the moment, you can't see the wood for the trees.  Brian visits the meticulous Pitmedden Gardens in Aberdeenshire to find out how head gardener Susan Burgess tackles the problem of box blight, with the six miles of clipped box hedging to maintain. The Beechgrove Garden ep.12 2017

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. This post was moved here:   https://video-clump.com/2018/03/22/ raymond-blancs-lamb / In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each tender cut of lamb comes together on one plate surrounded by lively vegetables and a rich tapenade to create a

Costa tries some tasty flowers; guest presenter Indira visits a rooftop hospital garden; John shares some tips for small gardens; Sophie makes a cute planter from a gourd; and Peter Cundall celebrates his 90th birthday. Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world. 1. Edible Flowers Costa shows us some of his favourite edible flowers 2. Tricks of the Trade John visits a suburban garden and shares hints and tips for designing for small spaces 3. Propagating Cassava Jerry gives some tips on how to propagate cassava 4. Georgeous Gourds Sophie makes a cute succulent planter out of a gourd she has grown in her garden 5. Rooftop Respite Guest presenter Indira Naidoo visits a rooftop garden purpose built for the patients and staff at the Kinghorn Cancer Centre 6. Happy Birthday Peter Tino joins the celebrations for Peter Cundall's 90th birthday in "Pete's Patc

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. This post was moved here: https://video-clump.com/2018/03/21/ raymond-blancs-cakes-and-pastries / Next pure chocolate indulgence - crisp, fluffy choux pastry filled with a cooling chocolate cream and covered with a glossy chocolate icing. The secrets of the perfect macarons - the fashionable and delectable almond based pastries - are shared and used to decorate a flourless chocolate cake. For the finale, Piece Montee Croquembouche: the quintessential French celebration cakes that stand a metre ta

Jane explores a protea collection; Tino looks at trees with beautiful bark; Millie gets stuck into some winter jobs; Costa visits a Bondi garden verge; and we learn why flies are so important in the garden. 1. My Garden Path - Dr Bryan Lessard CSIRO Entomologist and fly enthusiast Dr. Bryan Lessard explains why flies are so incredibly important not only in the garden but for our global ecosystem 2. A Plethora of Proteas Jane is at the National Rhododendron Garden in Victoria to check out their stunning Protea collection 3. Excess Produce - Preserved Lemons Here's a great way to use up any excess lemons 4. Winter Work Millie gets stuck into some winter gardening jobs 5. Beautiful Bark Tino shows us some tree species that have gorgeous bark, providing beauty all year round 6. A Garden Salon Costa is in Bondi visiting an eclectic garden verge that has been established with nothing more than cuttings and the hard work of a hairdresser and his two sons 7. FAQs - Kitchen S