Video Clump (Gardening & Cooking Videos)

 The best sign of spring is when the Beechgrove Garden returns and Jim McColl, Carole Baxter, George Anderson, Chris Beardshaw and Brian Cunningham are all back in the garden dispensing sage advice to keep growing.  At this time of the year, we are normally bemoaning winter storms - so what do we have to talk about after one of the mildest winters on record? Jim and team look at the signs of spring and see if it really has come early this year. Jim also takes a look at the progress of the overwintered veg, while George has already set himself a challenge to produce a weekly salad. Carole has been in search of early signs of spring as she takes an up close and personal look at the tiny world of snowdrops. She also visits Helen Rushton in Rothienorman to discover why these tiny beauties excite such passions.  Hello and welcome to the first programme of 2017.  The sun was shining on this the first day back to the Beechgrove Garden. First off a quick review of winter weather and c

Costa takes us inside the Sydney Flower market to meet Domenico Mezzacuva, a flower grower and merchant who provides us with an insiders take on this unique community. Every house in Australia should recycle their organic matter, and so Costa meets Alley Rutherford to find the recipe for the perfect compost. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people – Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Australian television. Costa will take you to the joyous, harmonious heart of t

In episode 17, James visits Claude Monet’s house in Giverny, peeking inside his kitchen, James sets up his own mobile kitchen nearby to cook a delicious dish of crab and dulse. Later down the road, Eric Guerin serves James pike, one of Monet’s favourite ingredients, at his restaurant Le Jardin des Plumes. Also, in a nearby orchard, on the day of their annual harvest, James cooks an autumnal treat of apple doughnuts. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Josh explores an inspiring bush-style garden; Tino plants spring greens; Jane demonstrates planting seed; Costa checks out colourful spring plants; and we visit a landscape designer's suburban oasis. Plant Profile: Honeywort Sophie profiles an old-fashioned favourite - Honeywort A Spring Walk Costa delights in the popping displays of spring colour at Sydney's Royal Botanic Garden FAQs - Edible Flowers | Soil for Potting Mix | Elephant Foot Yams Jane shares ideas about edible flowers, Angus explains the pitfalls of using soil in containers and Jerry reveals where to source elephant foot yam Spring Greens Tino's in The Patch planting up one of the highest-return crops for any time of the year - greens, greens and more greens! Seed Raising 101 Jane shows how to get the garden brimming by raising y

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat's cheese for a family picnic. This post was moved here: https://video-clump.com/2018/02/26/ mary-berry-everyday-episode-5 3.Panang chicken stir-fry Spice up your rice with Mary's chicken stir-fry, perfect for a midweek meal. Mary Berry Everyday ep.5 2017