Video Clump (Gardening & Cooking Videos)

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the nation. Splitting the Hive We return to Costa's old primary school to split the native beehive that he placed in the grounds a few years back The Leafy Lounge Millie shows us how we can grow a luscious leafy lounge using upcycled materials and, of course, plants Outside In Jane visits a house that's packed to the brim with magnificent indoor plants and gets some tips on how to keep them in tip-top condition What To Do This Weekend - Temp | Cool | Arid (March) Sophie gives us tips on planting our first batch of winter vegies, Tino prunes his pome fruit and Josh shows us how to control citrus leafminer The Caretaker Angus explores the stunning garden of late journalist Richard Carleton, and meets his widow Sharon who is now the its caretaker Plant Profile - Marlborough Rock Daisy Tino profiles a drought to

  In episode 15, James arrives in the adopted home of his food hero Keith Floyd, the riverside town of Isle Sur La Sorgue, where Floyd once had a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of Isle Sur La Sorgue, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere.  TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here: https://video-clump.com/2018/02/25/ mary-berry-everyday-episode-4 This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.

 Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world.  Tino demonstrates layering; Sophie explores a garden inspired by world travels; Angus sees just what can be achieved in a garden in two years; and John visits a geological garden. In Two Short Years Angus discovers it's possible to transform a barren garden into a horticultural delight in only two years Pick 'n' Plant Josh gives some useful tips on keeping quick growing crops in constant supply Potting Up Costa explains the basics of potting up plants Native Climbers Jane profiles a pretty climber - the Native Sarsaparilla FAQs - Sowing Corn | Flowering Bulbs | Composting Jerry explains why he sows corn thickly, Jane discusses when to cut back foliage on flowering bulbs and Tino offers ways to speed up the compost Taking Root Tino shows what must be one of the easiest and cheapest ways of