Video Clump (Gardening & Cooking Videos)

  In episode 15, James arrives in the adopted home of his food hero Keith Floyd, the riverside town of Isle Sur La Sorgue, where Floyd once had a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of Isle Sur La Sorgue, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere.  TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here: https://video-clump.com/2018/02/25/ mary-berry-everyday-episode-4 This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.

 Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world.  Tino demonstrates layering; Sophie explores a garden inspired by world travels; Angus sees just what can be achieved in a garden in two years; and John visits a geological garden. In Two Short Years Angus discovers it's possible to transform a barren garden into a horticultural delight in only two years Pick 'n' Plant Josh gives some useful tips on keeping quick growing crops in constant supply Potting Up Costa explains the basics of potting up plants Native Climbers Jane profiles a pretty climber - the Native Sarsaparilla FAQs - Sowing Corn | Flowering Bulbs | Composting Jerry explains why he sows corn thickly, Jane discusses when to cut back foliage on flowering bulbs and Tino offers ways to speed up the compost Taking Root Tino shows what must be one of the easiest and cheapest ways of

 In episode 14, James’s adventure brings him to the city of Arles, famous for its Roman architecture and a sport with bulls where young daredevils play a dangerous game. It’s also home to the largest market in Provence, and James sets up his mobile kitchen there to cook a dish of John Dory with tomatoes, courgettes and clams, bought from the market stalls around him. James also takes a trip to award-winning wine producer Chateau Romanin gets James to change his thinking on the merits of rosé wine.    TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, whi

Costa heads to the culturally diverse suburb of Cabramatta in Sydney's Southwest to meet the students of a local public school to provide them with a little help with their gardening endeavours. A road trip to the New South Wales town of Rylestone sees South Wales town of Rylestone sees Costa learn first hand how Biodynamics have helped produce olives in an area they said it could never be done. Costa's Garden Odyssey is an Australian television gardening program hosted by landscape architect Costa Georgiadis. Costa takes a holistic approach to gardening and horticulture, emphasising the importance of water and its management and the benefits of sustainable living. Costa spreads his green wisdom while communicating with people and celebrating cultures and community. Costa's Garden Odyssey ep.18 ( Series 1 ep.6)

In episode 13, James arrives in the distinct and diverse region of The Camargue. He begins his exploration at Les Marquises, the Laurent family’s farm, where James learns all about the Camargue Bull. We also see how the region is famous for fleur de sel - a delicate salty crust, which forms on the surface of seawater and is hand harvested in the waters of Aigues Mortes. James visits a rice farm where owner, Jacques, shows him around the paddy fields and later cooks James a risotto using his own rice-brewed beer.   TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30

Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. A Smashing Garden Josh visits a garden featuring hardy plants and dazzling mosaic displays Autumn Veg Tino gives us tips for planting autumn vegetables Amazing Anthuriums Jerry shows us the glorious variety of anthuriums and gives us tips on how to keep them looking their best My Garden Path - Dr Greg Moore The University of Melbourne's "Tree Mechanic", Dr. Greg Moore, explains why trees are so beneficial in urban environments FAQs - Box Hedge | Tomato Canker | Olives Jane shows us how to deal with discoloured English Box leaves, Tino explains why an olive tree isn't fruiting and Jerry tells us what to do about tomato canker Living Mulch Sophie shows us how we can create living mulch using dense, groundcover plants A Planted Paradise Costa visits Melbourne Zoo to find out how they'

In episode 12, James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town James visits Marseille’s oldest bakery, famous for the Navette biscuit. James also takes his beloved 2CV to the world famous Circuit Paul Ricard to cook his take on Piperade.    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.    Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.    Exploring and sampling the very best in French cuisine, James’ jour

Guerrilla Gardeners Costa is in Cremorne Point on Sydney's North Shore exploring a lush, public garden with a romantic history Triumph Amongst the Trees Jerry meets a plant collector who has been packing exotic treasures into her incredible garden for over 35 years The Humble Spud With the weather warming up it's time to get stuck into planting spuds Magical Mushrooms Josh meets a couple of young innovators who have combined waste management with urban farming to grow nutritious and healthy fungi FAQs - Expired Seed | Earthworms | Pruning Frost Damage Jane explains what to do with seed that's out of date; Angus gives the lowdown on using earthworms in a worm farm and Sophie tells when to prune frost damaged plants Handsome Hedges Jane explains the good reasons why camellias are one of Australia's favourite hedging plants Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Austra

  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary begin

Costa heads to Melbourne suburb of Collingwood to take a look at the Collingwood Children's Farm and amongst other things, the wonders of "worm juice". While in Melbourne he helps a Preston family save thousands of litres of water before a trip up to the Blue Mountains west of Sydney where Costa joins over 3000 plant enthusiasts at the Bilpin Collectors Plant Fair. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people – Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Austr

   In episode 10, James arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Floyds visit 30 years ago, James stops at the same vineyard for a personal tour. James also visits the region’s Capital, Dijon, turning his hand to making the city’s more famous export, mustard.      TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.      Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.    Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Al

Thriller, Filler, Spiller John creates a different take on the container garden, using mixed native perennials Ant-house Plant Jerry profiles the unique ant-house plant that's indigenous to the mangrove swamps and forests of Far North Queensland A City Oasis Costa visits a tiny inner city garden that's a thriving example of how much can be achieved in a small space My Garden Path We follow a botanical sculptor as she creates stunning art pieces from living and dead plants Colouring In Sophie fills in the gaps in her garden beds A Productive Paradise Josh explores a Margaret River property with a sustainable house and garden that have been designed to blend into the surrounding landscape Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Gardening Australia ep.29 2016

Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making. Moved here: https://video-clump.com/2018/02/24/ mary-berry-everyday-episode-3 Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday ep.3 2017

   In episode 9, James heads to Bresse, home to one of France’s most famous ingredients: the Bresse chicken. Here James goes to a chicken farm and museum to meet some of the chickens and learn just why they are so special. James also gets to meet one of his human culinary heroes, Georges Blanc, owner of his three Michelin star restaurant where James gets a little star struck.     TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.     Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.     Exploring and sampling the very best in French cuisine, Ja

Costa explores the 'united nations' of community gardens at Riverwood in Sydney's west and then uses a groundbreaking drainage cell to build a new garden on a concrete block. Down on the Morning Peninsula in in Victoria, and Costa visits Diggers Seeds, a specialist heritage seed supplier. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people – Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Australian television. Costa will take you to the joyous, harmonious heart of the g

In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that car

In episode 7, James’s French Adventure leads him to the beautiful lakeside town of Annecy, and its crystal clear lake where he cooks dishes showcasing local tomatoes, red mullet and lobster. James also meets world-famous cheesemonger, Pierre Gay and his amazing selection of cheeses, as well as local chef, Yoann Conte in his Michelin star restaurant on the shores of Lake Annecy and the award-winning pastry chef Philippe Rigollot to sample of his extraordinary creations. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved h

Pumpkin Pickin' Tino gives us some tips on how to tell when your pumpkin is ready to pick New Digs - Meet Millie (and Squid)! Costa meets Gardening Australia's newest presenter, Millie Ross, and helps her build a garden pathway at her new house Growing Goodness Jane visits a charity that creates meals for the needy using rescued surplus food and vegetables grown in their own rail side garden Beauty in the Bush Jerry travels to a lush, beautifully designed garden nestled amongst the Sunshine Coast hinterland Plant Profile - Salvia nemorosa 'Ostfriesland' This hardy plant is tough enough to handle both heat and frost! Wicking Works Sophie shows us how to make a wicking bed out of a recycled food container Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Presented by Australia's leading horticultural experts, Gardening Australia is a va

In the episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France’, to explore the two sides of the culinary scene. A visit to the city’s famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he’s served a slice of local history in the form of a Machon. TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in