Video Clump (Gardening & Cooking Videos)

In episode 12, James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town James visits Marseille’s oldest bakery, famous for the Navette biscuit. James also takes his beloved 2CV to the world famous Circuit Paul Ricard to cook his take on Piperade.    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.    Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.    Exploring and sampling the very best in French cuisine, James’ jour

Guerrilla Gardeners Costa is in Cremorne Point on Sydney's North Shore exploring a lush, public garden with a romantic history Triumph Amongst the Trees Jerry meets a plant collector who has been packing exotic treasures into her incredible garden for over 35 years The Humble Spud With the weather warming up it's time to get stuck into planting spuds Magical Mushrooms Josh meets a couple of young innovators who have combined waste management with urban farming to grow nutritious and healthy fungi FAQs - Expired Seed | Earthworms | Pruning Frost Damage Jane explains what to do with seed that's out of date; Angus gives the lowdown on using earthworms in a worm farm and Sophie tells when to prune frost damaged plants Handsome Hedges Jane explains the good reasons why camellias are one of Australia's favourite hedging plants Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Austra

  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary begin

Costa heads to Melbourne suburb of Collingwood to take a look at the Collingwood Children's Farm and amongst other things, the wonders of "worm juice". While in Melbourne he helps a Preston family save thousands of litres of water before a trip up to the Blue Mountains west of Sydney where Costa joins over 3000 plant enthusiasts at the Bilpin Collectors Plant Fair. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people – Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Austr

   In episode 10, James arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Floyds visit 30 years ago, James stops at the same vineyard for a personal tour. James also visits the region’s Capital, Dijon, turning his hand to making the city’s more famous export, mustard.      TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.      Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.    Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Al

Thriller, Filler, Spiller John creates a different take on the container garden, using mixed native perennials Ant-house Plant Jerry profiles the unique ant-house plant that's indigenous to the mangrove swamps and forests of Far North Queensland A City Oasis Costa visits a tiny inner city garden that's a thriving example of how much can be achieved in a small space My Garden Path We follow a botanical sculptor as she creates stunning art pieces from living and dead plants Colouring In Sophie fills in the gaps in her garden beds A Productive Paradise Josh explores a Margaret River property with a sustainable house and garden that have been designed to blend into the surrounding landscape Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Gardening Australia ep.29 2016

Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making. Moved here: https://video-clump.com/2018/02/24/ mary-berry-everyday-episode-3 Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday ep.3 2017

   In episode 9, James heads to Bresse, home to one of France’s most famous ingredients: the Bresse chicken. Here James goes to a chicken farm and museum to meet some of the chickens and learn just why they are so special. James also gets to meet one of his human culinary heroes, Georges Blanc, owner of his three Michelin star restaurant where James gets a little star struck.     TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.     Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.     Exploring and sampling the very best in French cuisine, Ja

Costa explores the 'united nations' of community gardens at Riverwood in Sydney's west and then uses a groundbreaking drainage cell to build a new garden on a concrete block. Down on the Morning Peninsula in in Victoria, and Costa visits Diggers Seeds, a specialist heritage seed supplier. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people – Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Australian television. Costa will take you to the joyous, harmonious heart of the g

In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that car

In episode 7, James’s French Adventure leads him to the beautiful lakeside town of Annecy, and its crystal clear lake where he cooks dishes showcasing local tomatoes, red mullet and lobster. James also meets world-famous cheesemonger, Pierre Gay and his amazing selection of cheeses, as well as local chef, Yoann Conte in his Michelin star restaurant on the shores of Lake Annecy and the award-winning pastry chef Philippe Rigollot to sample of his extraordinary creations. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved h

Pumpkin Pickin' Tino gives us some tips on how to tell when your pumpkin is ready to pick New Digs - Meet Millie (and Squid)! Costa meets Gardening Australia's newest presenter, Millie Ross, and helps her build a garden pathway at her new house Growing Goodness Jane visits a charity that creates meals for the needy using rescued surplus food and vegetables grown in their own rail side garden Beauty in the Bush Jerry travels to a lush, beautifully designed garden nestled amongst the Sunshine Coast hinterland Plant Profile - Salvia nemorosa 'Ostfriesland' This hardy plant is tough enough to handle both heat and frost! Wicking Works Sophie shows us how to make a wicking bed out of a recycled food container Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the world. Presented by Australia's leading horticultural experts, Gardening Australia is a va

In the episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France’, to explore the two sides of the culinary scene. A visit to the city’s famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he’s served a slice of local history in the form of a Machon. TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in

Jane visits Melbourne Zoo's butterfly house; Costa explores a quirky garden; Angus explains how to establish plants and Tino gets inspired by small-scale farming. 1. Bountiful Butterflies Jane visits Melbourne Zoo's butterfly house and discovers how important plants are in their lifecycle 2. The Right Start Angus explains the best methods for establishing new plants 3. Wulfen Spurge Sophie profiles the popular euphorbia Wulfen Spurge 4. FAQs - Picking Pears | Ginger | Organic Slug Control Jerry talks about growing greengrocer ginger, Josh explains the best time to pick pears and Jane offers ideas for slug and snail control 5. Bits & Bob's Costa visits a quirky collector's garden that's packed to the rafters with bric-a-brac, antiques, tools, and of course, plants 6. Garlic Flowers Tino shares a tip for using garlic flowers 7. Living the Dream Tino gets inspired by a horticulturist-turned-farmer who offers tips on how to make a good living from sm

In episode 5, James arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck! Exploring the Dordogne, James tastes three local specialities all cooked for him by the Auberge owner, British ex pat Chris. After lunch Chris hunts for another local icon, the black truffle, which he uses in his next recipe. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Martin's French

The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa

Costa explores the sustainable backyard makeover revolution that is Permablitz, and visionary Humberto Urriola explains his dream for greening our cities. Costa also travels to Woolgoolga to understand the shift to Blueberry production and learns the ancient art of Ikebana. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people - Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Australian television. Costa's Garden Odyssey ep.16 ( Series 1 ep.3)

In episode 3, James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using local ingredients. James also treats himself to a wander around a museum dedicated to Citroën 2CVs and turns up the heat with a steak cooked on a barbecue in the blazing sunshine. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Mart

Tropical Delights Jerry explores an expansive Far North Queensland garden that's a veritable arboretum of weird and wonderful tropical plants Elizabeth Farm Angus visits Elizabeth Farm, a historic house and garden in western Sydney where a number of important horticultural ideas were cultivated A Place to Drop In Josh check out an innovative and award winning green space in Fremantle that is delighting all ages in the community Succession Vegies To keep the vegies coming, Sophie's always planting something; this time it's Asian greens and spring onions Easy As Costa multitasks in the garden and creates the perfect compost ingredient Garden Gang The Garden Gang give some tips on seasonal jobs to do in the garden this weekend Gardening Australia provides practical, realistic, and credible horticultural and gardening advice, inspiring and entertaining all Australian gardeners around the nation. Presented by Australia's leading horticultural experts, Gardening

Costa visits a garden that has brought healing to a fractured community in Sydney's Macquarie Fields. He completes his drainage solution for a family with major water issues, as well as visiting the Heritage Apple Festival to taste 200-year-old apple varieties. Costa is a man of the people. A man who can connect with all. His infectious character and passion for his subject puts people at ease and makes them shine. A Landscape Architect with an all-consuming passion for plants and people - Costa knows how to find the best in both of them, and takes great pleasure in bringing them together. Costa’s Garden Odyssey is a groundbreaking magazine style series that allows this unique Greek Garden Guru an opportunity to do what he does best - spread his green wisdom while communicating with people and celebrating cultures and community in a way never seen before on Australian television. Costa's Garden Odyssey ep.15 ( Series 1 ep.2)