Video Clump (Gardening & Cooking Videos)

THIS POST WAS MOVED HERE : https://video-clump.com/2017/11/27/simply-nigella-ep-6 Simply Nigella ep.6  Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.  There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand.  Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce.  Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud. Simply Nigella ep.6

This post was moved here : https://video-clump.com/2017/12/04/ beechgrove-garden-ep-1-2016  When Maggie Patience came to live near Aboyne she found winter days short on light and colour. Carole visited Maggie's garden in early winter to experience the unique way she has added year round colour. Plus Chris literally wades in to Beechgrove's newly re-vamped pond. The Beechgrove Garden ep.1 2016

THIS POST WAS MOVED HERE : https://hdclump.com/ simply-nigella-ep-5 / As Nigella says, 'Part of the balance of life lies in understanding that different days require different types of eating'. So in this episode, Nigella shares her favourite menu to help get that balance in thekitchen. For the days when something light and luscious is needed, Nigella's salad of salmon, avocado, watercress and pumpkin seeds fits perfectly. For the occasions that call for something a bit different, there is Nigella's chicken shawarma with an array of spices, sauces and flatbreads. Inspired by a spit-roasted Lebanese kebab, Nigella's oven-roasted version is fun, tasty and prefect for feeding a crowd. There has to be chocolate in the balance and Nigella shares two of her latest treats, a glossy liquorice and blackcurrant chocolate cake and her chocolate chip cookie dough pots - freshly-baked pots of gooey cookie dough served with a dollop of ice cream or creme fraiche. 1.

This post was moved here : https://video-clump.com/2017/11/26/gardeners-world-ep-4-2016 .

This post was moved here : https://video-clump.com/2017/11/26/simply-nigella-ep-3

This post was moved here:    https://video-clump.com/2018/02/08/ rick-stein-gastronomic-road-trip Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas and lamb peka. Rick Stein: From Venice to Istanbul ep.2

The post was moved here :  https://video-clump.com/2017/11/26/simply-nigella-episode-2 Simply Nigella ep.2 2015

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. This post was moved here: https://video-clump.com/2018/02/07/ rick-stein-venice-istanbul-ep-1 Rick Stein: From Venice to Istanbul ep.1

This post was moved here :  https://video-clump.com/2017/11/25/simply-nigella-episode-1/ Simply Nigella ep. 1 2015

This post was moved here : https://video-clump.com/2017/11/24/mary-berry-cooks-ep-2-dinner-party/ Mary Berry Cooks Ep.2 A Dinner Party 

Carol Klein continues her journey across the nation in search of amazing plant combinations. In this episode, she is at Logan Botanic Garden near Stranraer, famed for its colourful, exotic borders. Joe Swift drops in on a street in Bristol as the residents prepare to be judged by RHS Britain in Bloom. And Monty Don shares a wealth of ideas on how to keep your garden looking top-notch all summer long.

This post was moved here :   https://wp.me/pafPu1-2G Mary Berry Cooks ep.1 Afternoon Tea

This post was moved here : https://hdclump.com/gardeners-world-ep-1-2016/ Gardeners World ep.1 2016

Prajitura poloneza este o prajitura simpla si delicioasa. E formata din blat, gem si bezea cu nuca. Pentru blat untul pe care il folositi sa fie minim 80 % grasime. Nu recomand margarina la blat deoarece nu ii da gustul catifelat pe care il da untul. Aceasta prajitura se poate face cu orice fel de gem sau marmelada, din orice fruct . Pentru bezea putem sa prajim putin nucile si dupa aceea sa le macinam. Daca nu aveti nuci puteti folosi alune, arahide, dar sa nu fie sarate.Aceasta minunata prajitura poate fi congelata si pastrata o perioada mai lunga, iar cind avem nevoie de ceva dulce si facut in casa o putem decongela la cuptorul cu microunde, pe pozitia de decongelare, si o putem servi imediat. Daca dorim ca aceasta prajitura sa iasa mai inalta , folosim o tava mai mica. Spor la copt va doresc! Ingrediente: -1 pliculet coaja de lamaie -100 g zahar - pasta de macese sau marmelada sau gem (dupa preferintele si gustul fiecaruia) -esenta de lamaie -1/2 lingurita sare - 2 lingu

Pentru prepararea acestei minunate retete de  negrese, aproape  intodeauna, avem ingredientele la indemanain casa. Prepararea acestei prajituri nu dureaza foarte mult si este si simplu de facut.Daca nu va place menta puteti folosi orice alta aroma: coaja rasa de portocala sau lamaie, esenta de rom , apa de trandafiri sau apa de flori de portocal , etc. Singura cerinta este ca untul sa aiba minim 80% grasime.Nu recomand folosirea margarinei deoarece nu are aceeasi savoare ca untul, dar la urma urmei fiecare o poate prepara dupa gustul si placerea sa.  Pofta buna Ingrediente: 320 g.zahar 1/2  lingurita de ulei menta (puteti folosi orice fel de esente sau arome dupa gust) ½ lingurita sare 60 g. cacao 135 g.faina 170 g. unt 3 oua mari Dimensiuni tava 27cm x 20 cm

This post was moved here : https://video-clump.com/2017/11/26/simply-nigella-ep-3

Aceasta prajitura este o combinatie placuta de pandispan de cacao si branza dulce care se potriveste perfect cu glazura de portocale facuta cu suc mirinda. Reteta este simpla si ingredientele sunt la indemina oricui, asa ca va recomand sa incercati sa o faceti ori de cite ori vreti sa va induclciti cu ceva bun facut in casa . INGREDIENTE: - 60 g. zahar - 1 plic praf de copt - coaja de portocale - sare - 100 g. ulei - 6 galbenusuri - 85 g. faina - 6 albusuri - 2 linguri cu virf cacao - 800 ml mirinda - 2 plicuri budinca vanilie - 200 g. zahar - 250 margarina - 250 g.branza dulce de vaci - Dimensiuni tava 28.5 cm x 24 cm 1. amestecam si cernem faina si cacao 2. adaugam coaja de portocale,praful de copt si sare, amestecam 3. batem galbenusurile cu zaharul pina devin spumoase 4. adaugam uleiul in etape si omogenizam 5. batem albusurile spuma 6. in spuma de albus adaugam galbenusurile amestecam, adaugam amestecul de faina si amestecam, un insistam foarte mult cu amestecatul ca sa nu

PRAJITURA CU BRANZA DE VACI SI BUDINCA Aceasta prajitura de casa este delicioasa, delicata si usoara. Ca multe alte retete de prajituri facute in casa si aceasta este o “mostenire” din timpurile odiosului. Retetele de prajituri sau muraturi se impartaseau fie la coada la alimentara sau faceau “posta” prin colegele de serviciu. Eu am primit aceasta reteta de la o colega de serviciu care a facut-o de ziua ei de nastere si a adus-o la servici. Am “ rupt gura tirgului” cu ea, a disparut cu viteza luminii de pe tavi , toata lumea a fost incintata de aceasta prajitura. De aceea o recomand cu placere la toata lumea. In crema de branza puteti sa adaugati stafide inmuiate in rom, curmale sau smochine, dupa placerea fiecaruia. Pofta buna! INGREDIENTE: - 75 g.zahar - 1 galbenus ou - 75 g margarina la temperatura camerei - ½ lingurita de sare - ½ pliculet praf de copt - 2-3 linguri de lapte - 200 g faina - 150 g zahar - 400 g lapte - 3 galbenuse ou + 1 ou intreg - INGREDIENTE - ½ kg branza dulc

Prajitura cu gris este o prăjitură care se prepară foarte uşor şi este bună şi pentru copiii mici (in varianta pentru copii nu punem rom). Seamănă cu savarina si se poate servi dupa placerea fiecaruia – cu gem, cu frisca sau cu inghetata. Acest desert este unul foarte simplu, binevenit in zilele in care nu ai prea multe ingrediente in camara, dar parca ai manca ceva dulce…… Ingrediente: - 30 g.unt - 30 g pesmet - 3 galbenusuri - 3 albuse - 140 g zahar - sare - 300 g gris - gem - 125 g zahar - 2-3 linguri rom - 1 litru lapte

Crema de zahăr ars (cunoscută în engleză și franceză ca Crème brûlée) este un desert obținut din ouă, zahăr și lapte. Crema de zahăr ars a ajuns un desert foarte popular datorită gustului său deosebit. Poate fi ornat cu frișcă, sau combinat cu vanilie, în modul tradițional. Ingrediente: - zahar - oua - lapte - zahar vanilat sau vanilie