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Showing posts with the label steak

Jamie's Quick and Easy Food ep.1

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Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show. This post was moved here: https://video-clump.com/2018/05/27/jamies-quick-and-easy-food-episode-1/ Jamie's Quick and Easy Food ep.1

Mary Berry Everyday ep.4 2017

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Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here: https://video-clump.com/2018/02/25/ mary-berry-everyday-episode-4 This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.

James Martin: Home Comforts ep.5 - Meals for One

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James devises perfect recipes to replace those ready meals for one. On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake. Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business. Moved HERE :    https://video-clump.com/2017/12/17/ james-martin-meals-one-ep-5 / 1.Chocolate and salted caramel banoffee cheesecake  - A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. 2.French onion soup with Gruyère croûtons  - Don't be tempted to rush frying the onions - giving them time to caramelise is what gives the soup its delicious flavour. 3.Thai crab risotto with lemongrass and kaffir lime  - Making your own crab oil and sto