Video Clump (Gardening & Cooking Videos)

This post has moved here: https://hdclump.com/gardeners-world-ep-5-2017/ Gardeners' World ep.5 2017

Gardening and Horticulture Moved here : https://video-clump.com/2017/11/26/gardeners-world-ep-2-2015/ Hellebores, the jewels of the early spring border, come under the spotlight on this show. Monty Don shares his top tips on how to get the best from them. Carol Klein visits a couple who have just moved into a bungalow with a once much-loved but now overgrown garden. With her help over the coming year, they're hoping to create the garden of their dreams. Gardening and Horticulture 02-2015 1. Sow broad beans If you’re daunted by the prospect of sowing veg, then start with broad beans. They are easy to grow and taste really delicious when picked small and cooked shortly after. To start, choose a well-drained site. Then dig the ground over, adding some garden compost or well-rotted manure.  Sow seeds 5-8cms (2-3in) deep and 10-16cms (4-6in) apart.  In open ground, sow in double rows 23cms (9in) apart leaving 60cms (2ft) between each double row. This will give you enou

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delves into the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials. This post was moved here :  https://video-clump.com/2017/12/14/ james-martin-chi…-favourites-ep-2 / 1.Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage - when roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong. 2.Granny’s bacon sarnie - James Martin shares his grandma's secret to the perfect bacon butty. 3.Raspberry jelly with lime syrup and vanilla ice cream - James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. 4.Baked ginger parkin with rhubarb - there are a few elements to this recipe but every one of them would benef