Video Clump (Gardening & Cooking Videos)

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here:   https://video-clump.com/2018/02/23/ mary-berry-everyday-ep-2 Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud. Mary Berry Everyday ep.2 2017

This post was moved here  https://video-clump.com/2017/11/30/mary-berrys-abso…-favourites-ep-3 MARY BERRY’S ABSOLUTE FAVOURITES EP.3 

This post was moved here : https://video-clump.com/2017/11/29/mary-berrys-absolute-favourites-ep-1/ MARY BERRY’S ABSOLUTE FAVOURITES EP.1 

Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. This post was moved here:   https://video-clump.com/2018/02/04/ tom-kerridges-best-ever-dishes-ep-5  In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.  Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashione

Tom believes that we should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken - a whole meal in one pan that saves on the washing up. This post was moved here: https://wp.me/p9plqx-u6 He shows us how to spice up traditional lamb chops by giving the Barnsley chop a north African twist and serving it with a courgette and feta salad with an unusual dressing, before demonstrating his take on the old retro dinner - scampi and chips - made using fresh monkfish and a fantastic crispy batter. And for pudding, there's an easy midweek option - a rice pudding that's quite unlike any you'll have tried before, and it only takes half an hour to make. These dishes should definitely persuade you to leave those ready meals on the shelves. Tom Kerridge's Best Ever Dishes ep.4 - Tasty Dinners

This episode is all about dishes for the weekend, when there is a bit more time to enjoy being in the kitchen and cook something extra special to share with family and friends. This post was moved here: https://video-clump.com/2018/01/22/tom-kerridges-best-ever-dishes-ep-3 Not everyone gets time off at the weekend, so he decides to cook a brunch for a group of firefighters. An easy one to replicate at home, this is the ultimate English breakfast omelette cooked in one pan. And at the weekends you've got to have a special pudding, so Tom does his treacle tart with a few twists to add texture and flavour, which will make it a cut above the norm. Tom Kerridge's Best Ever Dishes ep.3 - Weekend Specials

Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. This post was moved here: https://wp.me/p9plqx-t7 He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour. Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs. Tom Kerridge's Best Ever Dishes ep.2 - Takeaways

Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. This post was moved here:   https://video-clump.com/2018/01/20/ tom-kerridges-be…ever-dishes-ep-1 Every party needs something sweet and Tom's chocolate tart is sensational. It's pure indulgence on every level, but best of all, it's a cheat's version so is really easy to pull off. Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers

Feathered Game   Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.10  Jamie uses international cooking techniques to demonstrate the versatility of these fowl. Dishes: • Asian-style Crispy Pigeon • Roast of Incredible Game Birds with Polenta • Pan-fried Partridge with Pearl Barley

Carrots and Beets Jamie makes the juiciest pork chop with roasted carrots and beets and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.6 Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well.  Dishes:  • Roasted Carrots & Beets – Served over Roasted Pork  • Indian Carrot Salad  • Foil-roasted Smoked Beetroot – Served with Grilled Steak and a Cottage Cheese Sauce

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. This post was moved here :   https://video-clump.com/2018/01/11/ james-martin-sho…ff-suppers-ep-13 He is joined by special guest Carol Kirkwood. James Martin: Home Comforts - Show off Suppers Tandoori chicken lollipop drumsticks with raita dip These spiced chicken bites make delicious meaty canapés – pass them around at a party and watch them disappear. Layered sole with langoustines and cauliflower This super-impressive fish dish pairs delicate lemon sole with earthy cauliflower and sweet langoustines Lemon posset with gran's shortbread Creamy lemon posset is always a winner, and this version pairs the zingy lemon with fresh fruit and rich shortbread. Pearl barley risotto with beer-braised beef cheeks and onions Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart

This post and video was moved here:   https://video-clump.com/2018/02/11/ rick-stein-venice-istanbul-ep-5 Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert. Rick Stein: From Venice to Istanbul ep.5

Rick's gastronomic road trip brings him to northern Greece where he enjoys traditional dishes including veal stiffado and kotopita. This post was  moved here: https://video-clump.com/2018/02/10/ rick-stein-venice-istanbul-ep-4 Rick declares to be the best chicken pie he has ever tasted. In the coastal city of Preveza he goes out prawn fishing and follows in the footsteps of poet Lord Byron visiting Messolonghi, a city where seafood is a highly regarded commodity. Rick also rolls up his own sleeves to cook his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki. Rick Stein: From Venice to Istanbul ep.4