Video Clump (Gardening & Cooking Videos)

The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa

In episode 3, James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using local ingredients. James also treats himself to a wander around a museum dedicated to Citroën 2CVs and turns up the heat with a steak cooked on a barbecue in the blazing sunshine. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Mart

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. This post was moved here:   https://video-clump.com/2018/02/23/ mary-berry-everyday-ep-2 Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud. Mary Berry Everyday ep.2 2017

Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. This post was moved here: https://video-clump.com/2018/02/22/ mary-berry-everyday-ep-1 Mary Berry Everyday ep.1 2017

This post was moved here  https://video-clump.com/2017/11/30/mary-berrys-abso…-favourites-ep-3 MARY BERRY’S ABSOLUTE FAVOURITES EP.3 

This post was moved here : https://video-clump.com/2017/11/29/mary-berrys-absolute-favourites-ep-1/ MARY BERRY’S ABSOLUTE FAVOURITES EP.1 

James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks. TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings. Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Martin's F

James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Martin&#

Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. This post was moved here:   https://video-clump.com/2018/02/04/ tom-kerridges-best-ever-dishes-ep-5  In this episode, he cooks dishes based on some of his favourites from his childhood. These dishes bring back many happy memories, full of flavours that he loves, with a few improvements over the years. He brings chicken kiev up to date with a fantastic homemade version that's almost as easy to make as it is to get out of a packet. There's a corn on the cob dish with a burnt onion sauce to liven up this often overlooked but delicious side dish.  Tom recreates his version of his mum's sausage roast that he enjoyed growing up and visits a Gloucester old spot farm to find the best pork possible to use for his recipe. He cooks his version of a lasagne with a few twists that are guaranteed to pack in extra flavour. Lastly, he visits his old school in an attempt to put an old-fashione

Tom believes that we should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour, like lemon pepper chicken - a whole meal in one pan that saves on the washing up. This post was moved here: https://wp.me/p9plqx-u6 He shows us how to spice up traditional lamb chops by giving the Barnsley chop a north African twist and serving it with a courgette and feta salad with an unusual dressing, before demonstrating his take on the old retro dinner - scampi and chips - made using fresh monkfish and a fantastic crispy batter. And for pudding, there's an easy midweek option - a rice pudding that's quite unlike any you'll have tried before, and it only takes half an hour to make. These dishes should definitely persuade you to leave those ready meals on the shelves. Tom Kerridge's Best Ever Dishes ep.4 - Tasty Dinners

This episode is all about dishes for the weekend, when there is a bit more time to enjoy being in the kitchen and cook something extra special to share with family and friends. This post was moved here: https://video-clump.com/2018/01/22/tom-kerridges-best-ever-dishes-ep-3 Not everyone gets time off at the weekend, so he decides to cook a brunch for a group of firefighters. An easy one to replicate at home, this is the ultimate English breakfast omelette cooked in one pan. And at the weekends you've got to have a special pudding, so Tom does his treacle tart with a few twists to add texture and flavour, which will make it a cut above the norm. Tom Kerridge's Best Ever Dishes ep.3 - Weekend Specials

Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. This post was moved here: https://wp.me/p9plqx-t7 He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour. Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs. Tom Kerridge's Best Ever Dishes ep.2 - Takeaways

Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. This post was moved here:   https://video-clump.com/2018/01/20/ tom-kerridges-be…ever-dishes-ep-1 Every party needs something sweet and Tom's chocolate tart is sensational. It's pure indulgence on every level, but best of all, it's a cheat's version so is really easy to pull off. Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers

Rick enjoys a long weekend in Berlin, where history and the avant garde dwell enticingly side by side. A city that once made history with its divisive wall teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Garbo, Charlie Chaplin and Escoffier there's still a cornucopia of choice for those with a more traditional temperament, with Eisbein, meatballs and sausages topping every menu in town. German apple cake

Pumpkin & Squash Jamie Oliver uses a variety of pumpkin and squash to make a mouth-watering warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall.  Dishes:  • Asian Style Pumpkin Warm Salad – Roasted Duck  • Butternut Squash Muffins – Citrus Sour Cream Frosting  • Pumpkin Soup with Parmesan Croutons – Italian-Style Croutons and Garnished with Crispy Sage

Feathered Game   Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.10  Jamie uses international cooking techniques to demonstrate the versatility of these fowl. Dishes: • Asian-style Crispy Pigeon • Roast of Incredible Game Birds with Polenta • Pan-fried Partridge with Pearl Barley

Mushrooms Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his local forest. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.9 Jamie must forage locally when his mushroom crop at home isn't bumper, and some of the specimens he brings home are strange indeed, but he puts them to good use in earthy fare such as stroganoff and risotto. Dishes: • Ultimate Mushroom Bruschetta • Venison & Wild Mushroom Stroganoff – Chicken of the Woods Mushroom • Grilled Mushroom Risotto

Peppers and Chillies With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.8 Jamie has chillies galore in his greenhouse, and that's good because he's addicted to the endorphin rush he gets from the hot peppers. Now he'll help you make your own mouth burn with an appetizer prepared in his outdoor oven, and two entrées, including one from a homemade smoker. Dishes: • Roasted Peppers with Chillies & Tomatoes • Spicy Pork and Pepper Goulash – Served with Parsley Sour Cream • Smoked Salmon with Chilli Salsa

Potatoes Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.7 Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes.  Dishes:  • Perfect Potato Salad  • Roast Chicken with Potatoes and Tomatoes  • Spanish Omelette

Carrots and Beets Jamie makes the juiciest pork chop with roasted carrots and beets and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing. The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food. Jamie Oliver at Home ep.6 Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well.  Dishes:  • Roasted Carrots & Beets – Served over Roasted Pork  • Indian Carrot Salad  • Foil-roasted Smoked Beetroot – Served with Grilled Steak and a Cottage Cheese Sauce