Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Nigella: At My Table ep.4

Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone.


Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

Nigella: At My Table ep.4
Nigella: At My Table ep.4

Rick Stein's Road To Mexico ep.2



Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one his favourite movies, Sideways, and into the city of dreams, Los Angeles. There, movie icons of old like Charlie Chaplin enjoyed eating lamb's kidney with bacon alongside the perfect martini on Hollywood Boulevard and where the A-listers of today opt instead for chopped salad off the avenues of Beverly Hills. On the edge of Downtown LA, Rick discovers Olvera Street, where the Hispanic origins of the city took root. Then onwards, south to San Diego, where he meets 79-year-old Peter Halmay, the oldest sea-urchin diver in town, and where a local fishmonger cooks him the best fish chilli he has ever had.

Rick Stein's Road To Mexico ep.2
Rick Stein's Road To Mexico ep.2

Nigella: At My Table ep.3



Treats are in store as Nigella rustles up some of her favourite dishes to share around the table. For a lunch with friends, Nigella's herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta. That is followed by her voluptuously soft and rich chocolate olive oil mousse. For a delicious snack that is unbelievably moreish, there is Nigella's coconut shrimp with turmeric yoghurt - hot crisp prawns with a cool smooth dipping sauce. And her ginger and walnut carrot cake never fails to win over friends and family.

Nigella: At My Table ep.3
Nigella: At My Table ep.3

Rick Stein's Road To Mexico ep.1

Rick Stein journeys from northern California to Mexico, enjoying unique dishes and the enduring legacy of Mexico. It was 1968, and having heard the Mamas and Papas' California Dreaming, Rick was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond.


Nearly 50 years later, he's back to retrace his steps. In episode one, Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry - oyster pancake; a dish that can trace its origins to the California gold rush, which created the most famous Chinatown in the world.

San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold. Particularly important to the spread of this philosophy were groundbreaking restaurants like Chez Panisse, run by the legendary Alice Waters, who Rick is keen to meet. But it is also where he got his first taste of Mexican food. Enchiladas, guacamole and burritos were no longer names he had only heard on the radio, so the food of Mexico, an essential part of his culinary imagination, became real.
Rick Stein's Road To Mexico ep.1
Rick Stein's Road To Mexico ep.1

Nigella: At My Table ep.2

Nigella Lawson serves up five more irresistibly easy dishes, recipes which combine the comfort of the familiar and the exuberance of the new.


Nigella rustles up her favourite weekend breakfast special, wonderfully light surefire-success waffles. She shares her go-to recipes for laidback entertaining: beef and aubergine fatteh, accompanied by bulgur wheat with flaked almonds and nigella seeds. That's followed by her passionfruit ice cream cake, which is a dream to eat and a doddle to make. And late night inspiration comes in the form of a toasted brie, parma ham and fig sandwich.
Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.

Nigella: At My Table ep.2
Nigella: At My Table ep.2

Nigella: At My Table ep.1

This post was moved here : https://video-clump.com/2017/11/23/nigella-at-my-table-ep-1/


Nigella: At My Table ep.1
Nigella: At My Table ep.1

Jamie's Quick and Easy Food ep.8

Sausage Carbonara & One-Pot Thai Chicken




On the menu this time, a stress-free sausage carbonara, a spicy one-pot Thai red chicken soup, scrambled egg omelette, and steamed pudding.


Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.8
Jamie's Quick and Easy Food ep.8

Jamie's Quick and Easy Food ep.7

Chicken, Salad, Pasta, Shortbread




Jamie cooks a tasty tikka roast chicken; a vibrant carrot and grain salad; a super-speedy crab spaghetti; and his own chocolate orange shortbread.


Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients.These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.7
Jamie's Quick and Easy Food ep.7

Jamie's Quick and Easy Food ep.6

Pork Burger, Mango Prawns, Rustic Gnocchi


Jamie makes a crazy good pork burger, sticky mango prawns, rustic gnocchi and frozen banoffee cheesecake.


Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.6
Jamie's Quick and Easy Food ep.6

Jamie's Quick and Easy Food ep.5

Beef, Crispy Squid, Polenta Cake



 Jamie makes high-speed ginger shakin' beef, crispy squid and smashed avocado, pork and mash gratin, and almond, orange and polenta cake
 Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.5
Jamie's Quick and Easy Food ep.5

Jamie's Quick and Easy Food ep.4

Lamb, Spaghetti, Apple Cookies



Jamie Oliver cooks up a tender lamb shoulder - an epic sharing feast that's super-quick to prep. There's also super green spaghetti; one-pan fabulous fish; and apple crumble cookies. If you think you haven't got time to cook, think again.
 Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.4
Jamie's Quick and Easy Food ep.4

Jamie's Quick and Easy Food ep.3

Chops, Linguine, Fishcakes


  This time, Jamie Oliver is making quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze. There's also a speedy lemony courgette linguine; and sticky lamb chops as a knockout single-pan dish. And for dessert, Jamie makes a super-charged cherry chocolate mousse.
  Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.3
Jamie's Quick and Easy Food ep.3

Jamie's Quick and Easy Food ep.2

Tuna, Meatballs, Cookies



 With four mouth-watering recipes in each show, this week Jamie's cooking up his snappy Sesame Seared Tuna - a delicious meal in minutes, and Messy Meatball Buns - feel good family food that's fast and loaded with flavour, followed by his irresistibly gooey Chocolate Rye Cookies. To top it all off, hearty Chicken Pot Pie, a comforting classic with a quick and easy hack for the perfect crispy crust.

Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Jamie's Quick and Easy Food ep.2
Jamie's Quick and Easy Food ep.2

Jamie's Quick and Easy Food ep.1

Jamie's Quick and Easy Food is the brand new series from Jamie Oliver, providing the ultimate set of go-to recipes for quick and easy-to-remember cooking. Using all his culinary know-how, Jamie has developed a stunning collection of tasty dishes using just five ingredients. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking. There are four mouth-watering recipes per show.

Scallops, Steak, Flat Breads



On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff - a pud that makes baking a breeze. If you think you haven't got time to cook - think again.
Jamie's Quick and Easy Food ep.1
Jamie's Quick and Easy Food ep.1


Lorraine's Fast, Fresh and Easy Food ep.4 Everyday Easy

Lorraine Pascale creates amazing food, completely from scratch, in superquick time.


 In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.
Lorraine turns her attention to those quick-fix meals that need to fit into everyday life. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy.
Lorraine's Fast, Fresh and Easy Food ep.4 Everyday Easy
Lorraine's Fast, Fresh and Easy Food ep.4 Everyday Easy

Lorraine's Fast, Fresh and Easy Food ep.3 Posh Nosh

Lorraine Pascale creates amazing food, completely from scratch, in super quick time.


In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions. Lorraine turns her attention to some seriously posh nosh that's guaranteed to impress, and won't leave you slaving away in the kitchen for days in advance.

Lorraine's Fast, Fresh and Easy Food ep.3 Posh Nosh
Lorraine's Fast, Fresh and Easy Food ep.3 Posh Nosh

Lorraine's Fast, Fresh and Easy Food ep.2 Simple Classics

Lorraine Pascale creates amazing food, completely from scratch, in superquick time.


In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.

Lorraine turns her attention to some of her favourite kitchen classics. She puts a tasty twist on each of them, making them even more delicious to eat and even easier to prepare. Her fresh and fast ideas will help you create classic dishes with minimum effort.

Lorraine's Fast, Fresh and Easy Food ep.2 Simple Classics
Lorraine's Fast, Fresh and Easy Food ep.2 

Lorraine's Fast, Fresh and Easy Food ep.1 Baking it

Lorraine Pascale creates amazing food, completely from scratch, in super quick time.


In today's hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine's no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions.

Lorraine indulges in her passion for baking and shows us some quick and simple fuss-free ideas, including a slow-baked leg of lamb, a beautiful crusty loaf and some show-stopping strawberry cakes.
Lorraine's Fast, Fresh and Easy Food ep.1 Baking it

Great British Menu 2017 - Banquet ep.45

 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion.


 The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon banquet.
It is the grand finale of Great British Menu and the winning chefs must now cook their dishes at the incredible Taste of Summer banquet. On arriving at Wimbledon, they are greeted by master of ceremonies Dan Bloxham, who gives them an exclusive behind-the-scenes tour.

 Once in the kitchen, the chefs face the huge challenge of scaling up their dishes. They must prepare the winning menu for the banquet guests including Wimbledon players and champions as well as those who work behind the scenes to deliver the Championships. From Tim Henman to Judy Murray, the guests are all expecting perfection. Determined to do their absolute best for the celebrations, the chefs are feeling the nerves in the kitchen. Will they be able to deliver?


Great British Menu 2017 Finals Dessert ep.44

 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion.


The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon banquet.

 It is dessert day and with just one place remaining at the Wimbledon banquet, each chef is giving everything they have got. With three completely new desserts in contention, whose dish will triumph?
The judges are joined by guest judge Annabel Croft, former British number one and Junior Wimbledon champion.

Great British Menu 2017 Finals Dessert ep.44
Great British Menu 2017 Finals Dessert ep.44