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Showing posts with the label chef

James Martin's French Adventure ep.4

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The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pa

James Martin's French Adventure ep.3

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In episode 3, James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using local ingredients. James also treats himself to a wander around a museum dedicated to Citroën 2CVs and turns up the heat with a steak cooked on a barbecue in the blazing sunshine. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Mart

James Martin's French Adventure ep.2

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James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks. TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings. Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Martin's F

James Martin's French Adventure ep.1

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James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago. TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd. Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location. James Martin&#

Tom Kerridge's Best Ever Dishes ep.2 - Takeaways

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Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. This post was moved here: https://wp.me/p9plqx-t7 He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour. Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs. Tom Kerridge's Best Ever Dishes ep.2 - Takeaways

Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers

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Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen at home. This post was moved here:   https://video-clump.com/2018/01/20/ tom-kerridges-be…ever-dishes-ep-1 Every party needs something sweet and Tom's chocolate tart is sensational. It's pure indulgence on every level, but best of all, it's a cheat's version so is really easy to pull off. Tom Kerridge's Best Ever Dishes ep.1 - Crowd Pleasers

James Martin: Home Comforts - Pick Me Ups

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Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines. This post was moved here:   https://video-clump.com/2018/01/19/ james-martin-pick-ups-ep-15 /   'Nduja sausage and sheeps’ cheese pizza These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up. Perfect cottage pie James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Roast grouse with pear tatin and kale This is a very impressive seasonal game dish for an autumn dinner party, with stunning presentation. Classic chocolate éclair These delicious éclairs are easier to make than you think – James Martin shows you how. James Martin: Home Comforts - Pick Me Ups

James Martin: Home Comforts - Love Your Larder

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James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. He is joined by special guest Cyrus This post was moved here: https://video-clump.com/2018/01/12/james-martin-love-larder-ep-14 James Martin: Home Comforts - Love Your Larder

James Martin: Home Comforts - Show off Suppers

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Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. This post was moved here :   https://video-clump.com/2018/01/11/ james-martin-sho…ff-suppers-ep-13 He is joined by special guest Carol Kirkwood. James Martin: Home Comforts - Show off Suppers Tandoori chicken lollipop drumsticks with raita dip These spiced chicken bites make delicious meaty canapés – pass them around at a party and watch them disappear. Layered sole with langoustines and cauliflower This super-impressive fish dish pairs delicate lemon sole with earthy cauliflower and sweet langoustines Lemon posset with gran's shortbread Creamy lemon posset is always a winner, and this version pairs the zingy lemon with fresh fruit and rich shortbread. Pearl barley risotto with beer-braised beef cheeks and onions Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart

James Martin: Home Comforts - Grub on the Go

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James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining. He is joined by special guest Chris Tarrant. 1. Dark and white chocolate cherry brownies These quick, easy brownies combine chocolate and decadent cherries for a rich, fruity flavour – just bake and go! 2. Cheddar, smoked bacon and courgette quiche These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends 3. Goat tagine with toasted nut couscous This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. 4. Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto James Martin's oven-baked take on a toasted sandwich combines homemade sourdough bread with a Mediterranean filling. James Martin: Home Comforts - Grub on the Go

James Martin: Home Comforts - Speedy Suppers

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James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo. This post was moved here :   https://video-clump.com/2017/12/30/ james-martin-and-gennaro-contaldo James Martin: Home Comforts - Speedy Suppers 1. Heritage tomato tart with blow-torched tomato salad This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2. Cauliflower cheese with maple syrup pancetta Thought cauliflower cheese couldn’t get any better? Salt-sweet pancetta takes this comfort food classic to a new level. 3. Ricotta and herb cappellacci This beautifully summery dish makes delicious use of fragrant herbs, fresh cheese and seasonal vegetables 4. Lemon chicken and blackbean squid with stir-fried rice James makes two quick dishes to serve with fried rice - who needs a takeaway?

James Martin: Home Comforts - Back to Basics

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Back to Basics From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner This post was moved here : https://video-clump.com/2017/12/29/ james-martin-back-basics-ep-9 /  ‎ James Martin: Home Comforts - Back to Basics Beef ragu with linguine James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time. Victoria sponge with mixed berries This fancy Victoria sponge is filled with fresh cream and syrup-coated berries for a special teatime treat. Battered pollock baguettes with mushy peas and lemon mayonnaise James Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps. The perfect chef’s rump steak James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.

James Martin: Home Comforts ep.7 - Prep Now Eat Later

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 Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. This post was moved here : https://video-clump.com/2017/12/25/ james-martin-pre…w-eat-later-ep-7 There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. James Martin: Home Comforts ep.7 - Prep Now Eat Later 1. Salmon and watercress pan bagnat - Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee - Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet t

James Martin: Home Comforts ep.6 - Pick Me Ups

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  There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packedpoached haddock with egg.  Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset. James Martin: Home Comforts ep.6 - Pick Me Ups 1. Bacon rarebit with apple chutney - James whips up a quick chutney to make a meal of cheese on toast. 2. Butternut squash soup with flowerpot bread - Make a simple vegetable soup feel special by making your own bread to enjoy with it. 3. Waffles with strawberry compôte and ice cream - An indulgent dessert that children will love. Swap the ice cream for yoghurt if you prefer your waffles as a breakf

River Cottage Australia ep.3 2016

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 Tonight on River Cottage Australia, Paul hits the road to test his food for a city market for the very first time.After ironing out some of the food van fumbles, Paul drives it over the mountains and into the “big smoke”. In Canberra, he’s overwhelmed by the urban growers he meets along the way and challenges the van to its ultimate test.  River Cottage Australia is an Australian adaption of the English franchise of the same name. The series sees former chef Paul West showcase local produce and farming while attempting to live in a self sufficient manner.Watch Aussie Chef Paul West as he follows in the steps of his mentor Hugh Fearnley-Whittingstall.This week, Paul had the pleasure of working with the hard-working team from OzHarvest to help 'nourish our country'. River Cottage Australia ep.3 2016

James Martin: Home Comforts ep.2 - Cheap and Cheerful

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Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam. Dishes from this episode: 1. Pumpkin pickle with fried chicken breast 2. Tartiflette with bacon fat salad 3. Frangipane tart with custard 4. Ham hock and pea soup 5. Ham, fried egg, beer mustard and homemade chips 6. Wilted red cabbage with ham hock Pumpkin pickle with fried chicken breast

James Martin: Home Comforts ep.1 - Homemade Takeouts

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James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce. This post was moved , to see the video use the link : https://video-clump.com/2017/12/10/ james-martin-homemade-takeouts-ep-1 /  ‎ Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business. 1. Beer battered hake with mushy peas and tartare sauce 2. Chicken and black bean sauce with bok choi 3. Chilli tomato pizza and lobster calzone 4. Chilli beef with sticky rice omelette James Martin: Home Comforts ep.1 - Homemade Takeouts

Rick Stein: From Venice to Istanbul ep.7

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Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska. Rick Stein: From Venice to Istanbul ep.7

Rick Stein: From Venice to Istanbul ep.6

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Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouthwatering lamb stew on a bed of aubergine puree. Rick Stein: From Venice to Istanbul ep.6

Rick Stein: From Venice to Istanbul ep.5

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This post and video was moved here:   https://video-clump.com/2018/02/11/ rick-stein-venice-istanbul-ep-5 Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert. Rick Stein: From Venice to Istanbul ep.5