Showing posts with label chef. Show all posts
Showing posts with label chef. Show all posts

Mary Berry Everyday ep.5 2017

Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat's cheese for a family picnic.


1.  Melanzane pasta
A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a simple green salad.

Melanzane pasta


2. Smoked haddock and cauliflower gratin
Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish!

Smoked haddock and cauliflower gratin


3.Panang chicken stir-fry
Spice up your rice with Mary's chicken stir-fry, perfect for a midweek meal.

Mary Berry Everyday ep.5 2017
Mary Berry Everyday ep.5 2017

James Martin's French Adventure ep.16

In episode 16, James visits the historic Pegasus Bridge in Normandy. James sets up his mobile kitchen in one of the many Calvados orchards in the area, to make a dish of artichokes with hollandaise. James also visits restaurant Le Pavé d’Auge in one of the most beautiful towns in France, to see a chef who likes to cook with as much butter as him.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
 Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart.

James Martin's French Adventure ep.16
James Martin's French Adventure ep.16 

James Martin's French Adventure ep.15

  In episode 15, James arrives in the adopted home of his food hero Keith Floyd, the riverside town of Isle Sur La Sorgue, where Floyd once had a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of Isle Sur La Sorgue, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere.


 TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
  Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart.

James Martin's French Adventure ep.15
James Martin's French Adventure ep.15

Mary Berry Everyday ep.4 2017

Mary Berry celebrates the everyday food and ingredients she has always loved to cook.


This is indulgence at its best with Mary's mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud.

1. Steak with peppercorn sauce
Make steak extra special with Mary Berry's classic peppercorn sauce.

Steak with peppercorn sauce








2. Mary's sticky toffee pudding
Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner.
Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

Mary's sticky toffee pudding








3. Potato, leek and cheese pie
This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.


James Martin's French Adventure ep.14

 In episode 14, James’s adventure brings him to the city of Arles, famous for its Roman architecture and a sport with bulls where young daredevils play a dangerous game. It’s also home to the largest market in Provence, and James sets up his mobile kitchen there to cook a dish of John Dory with tomatoes, courgettes and clams, bought from the market stalls around him. James also takes a trip to award-winning wine producer Chateau Romanin gets James to change his thinking on the merits of rosé wine.

 
 TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.14
James Martin's French Adventure ep.14

James Martin's French Adventure ep.13

In episode 13, James arrives in the distinct and diverse region of The Camargue. He begins his exploration at Les Marquises, the Laurent family’s farm, where James learns all about the Camargue Bull. We also see how the region is famous for fleur de sel - a delicate salty crust, which forms on the surface of seawater and is hand harvested in the waters of Aigues Mortes. James visits a rice farm where owner, Jacques, shows him around the paddy fields and later cooks James a risotto using his own rice-brewed beer.


  TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.13
James Martin's French Adventure ep.13

James Martin's French Adventure ep.12

In episode 12, James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town James visits Marseille’s oldest bakery, famous for the Navette biscuit. James also takes his beloved 2CV to the world famous Circuit Paul Ricard to cook his take on Piperade.


   TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
   Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.12
James Martin's French Adventure ep.12 

Mary Berry's Foolproof Cooking - Episode 5

Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is ‘get organised, and try to do things ahead’ and the dishes she prepares in this episode are ones you can get together in no time. Tomato soup made from ingredients from the store cupboard and express bacon and pesto pasta are perfect examples of dishes that take under 20 minutes to rustle up. When Mary feels the need to unwind there is one recipe that is perfect for slowing things down – her salmon, fennel and pea risotto.


After visiting Wiltshire and meeting Sonia, who runs a vegbox scheme, Mary is inspired to create a delicious roasted cauliflower dish, which is also the perfect accompaniment to her stuffed chicken thighs. Finally, Mary makes the perfect little quick pud – passion fruit pots with sweet lemon crisps.

ten-minute_tomato_soup
Mary Berry's Foolproof Cooking - Episode 5

James Martin's French Adventure ep.11

  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.11
James Martin's French Adventure ep.11 

Mary Berry's Foolproof Cooking - Episode 4

     This episode features scrumptious goodies to thrill the family and keep them coming back for more!
     First, Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry. Mary then moves on to a dish popular with her family – a light tuna salad with avocado and lemon mustard dressing. Then, to satisfy everyone’s sweet tooth, Mary and her grandsons make cranberry and coconut energy bars.


   Her final two dishes are perfect for a Sunday lunch when you don’t want to spend all morning in the kitchen – butterflied leg of lamb, followed by the ultimate foolproof pudding – honeycomb ice cream.
   Mary Berry draws on her wealth of cookery know-how to share a selection of her foolproof recipes.


James Martin's French Adventure ep.10

   In episode 10, James arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Floyds visit 30 years ago, James stops at the same vineyard for a personal tour. James also visits the region’s Capital, Dijon, turning his hand to making the city’s more famous export, mustard. 


    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
     Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
   Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.10
James Martin's French Adventure ep.10

Mary Berry Everyday ep.3 2017

Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making.


Mary Berry celebrates the everyday food and ingredients she has always loved to cook.

Mary Berry Everyday ep.3 2017
Mary Berry Everyday ep.3 2017


James Martin's French Adventure ep.9

   In episode 9, James heads to Bresse, home to one of France’s most famous ingredients: the Bresse chicken. Here James goes to a chicken farm and museum to meet some of the chickens and learn just why they are so special. James also gets to meet one of his human culinary heroes, Georges Blanc, owner of his three Michelin star restaurant where James gets a little star struck.


    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
    Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
    Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
    Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart.

James Martin's French Adventure ep.9
James Martin's French Adventure ep.9 


Mary Berry's Foolproof Cooking - Episode 3

   Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. To start, she prepares a luxurious whole seabass with lime and dill butter that couldn't be simpler.


   Mary then meets crayfishing experts Jules and Nick to have a go at catching some crayfish in the Oxfordshire water, and afterwards it is back to the kitchen to make her own dish using crayfish - an oriental vegetable salad. Next, Mary prepares two foolproof dishes guaranteed to go down a storm - lamb burgers with mint mayo and smoked Texan chicken wings - both perfect for outdoor cooking on those beautiful summer days.
   Finally, it's a dish that really captures the essence of a British summer - Mary's refreshing lemon and elderflower jellies.
Mary Berry's Foolproof Cooking - Episode 3
Mary Berry's Foolproof Cooking - Episode 3 

James Martin's French Adventure ep.8

In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly
Swiss looking surroundings.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.8
James Martin's French Adventure ep.8

Mary Berry's Foolproof Cooking - Episode 2

In this programme, Mary cooks up the best of her comforting home-cooked dishes - those that pick you up and put a smile on your face. To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn't be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.


Mary also visits a garlic farm on the Isle of Wight where she meets Colin Boswell to learn about the pungent bulb and taste some of their varied garlic dishes. Afterwards, Mary returns to the kitchen to make a comforting chicken casserole with garlic and rosemary crushed potatoes. Finally, Mary prepares a delicious crème caramel to enjoy time and time again
.
Mary Berry's Foolproof Cooking - Episode 2
Mary Berry's Foolproof Cooking - Episode 2

James Martin's French Adventure ep.7

In episode 7, James’s French Adventure leads him to the beautiful lakeside town of Annecy, and its crystal clear lake where he cooks dishes showcasing local tomatoes, red mullet and lobster. James also meets world-famous cheesemonger, Pierre Gay and his amazing selection of cheeses, as well as local chef, Yoann Conte in his Michelin star restaurant on the shores of Lake Annecy and the award-winning pastry chef Philippe Rigollot to sample of his extraordinary creations.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.7
James Martin's French Adventure ep.7

Mary Berry’s Foolproof Cooking – Episode 1

    No matter how hard a dish may seem, Mary has a way to make it foolproof. In each episode, Mary shows fabulous recipes and technical tips to please the novice and the expert cook alike, as well as sharing some of her memories of her life, family and friends. Revealing recipes and secrets guaranteed to help in any culinary situation – from feeding the family to impressing friends, from busy days when time is scarce to finding comfort on those more gloomy days – Mary has the perfect trusted recipe that will never let you down.


    Mary also gets out and about visiting suppliers and producers all the way along, giving help and advice to the viewers, whether they are looking for dinner party suggestions or a quick weeknight dinner.
    In the first programme, Mary cooks up a celebration of five delicious dishes suitable for those special days when you are having people around for dinner or simply want to treat a loved one at home. To start, Mary prepares some delicious salmon fillets with herbs and red pepper with a foolproof side of spiralised veg, perfect for any dinner party.
   Mary visits Ventnor in the Isle of Wight where she meets lobster-fishing expert Ed Blake. Ed shows her how to catch the nation’s favourite delicacy. She then returns to the kitchen to make an indulgent treat of lobster tails with aioli and asparagus. Next, Mary prepares a vegetable dish for all tastes – ‘posh roast vegetables’ – before visiting Rules restaurant in London, which has been open since 1798 and is renowned for its beef Wellington. Here, Mary enjoys a delicious meal with her friends before returning to the kitchen to create her own foolproof version of this dinner party favourite. To finish, a perfect ending for those truly special occasions- latte panna cotta.

MARY BERRY’S FOOLPROOF COOKING – EPISODE 1
MARY BERRY’S FOOLPROOF COOKING – EPISODE 1

James Martin's French Adventure ep.6

In the episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France’, to explore the two sides of the culinary scene. A visit to the city’s famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he’s served a slice of local history in the form of a Machon.



TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.6
James Martin's French Adventure ep.6 

James Martin's French Adventure ep.5

In episode 5, James arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck! Exploring the Dordogne, James tastes three local specialities all cooked for him by the Auberge owner, British ex pat Chris. After lunch Chris hunts for another local icon, the black truffle, which he uses in his next recipe.


Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.5
James Martin's French Adventure ep.5