Video Clump (Gardening & Cooking Videos)

James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining. He is joined by special guest Chris Tarrant. 1. Dark and white chocolate cherry brownies These quick, easy brownies combine chocolate and decadent cherries for a rich, fruity flavour – just bake and go! 2. Cheddar, smoked bacon and courgette quiche These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends 3. Goat tagine with toasted nut couscous This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. 4. Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto James Martin's oven-baked take on a toasted sandwich combines homemade sourdough bread with a Mediterranean filling. James Martin: Home Comforts - Grub on the Go

James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo. This post was moved here :   https://video-clump.com/2017/12/30/ james-martin-and-gennaro-contaldo James Martin: Home Comforts - Speedy Suppers 1. Heritage tomato tart with blow-torched tomato salad This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2. Cauliflower cheese with maple syrup pancetta Thought cauliflower cheese couldn’t get any better? Salt-sweet pancetta takes this comfort food classic to a new level. 3. Ricotta and herb cappellacci This beautifully summery dish makes delicious use of fragrant herbs, fresh cheese and seasonal vegetables 4. Lemon chicken and blackbean squid with stir-fried rice James makes two quick dishes to serve with fried rice - who needs a takeaway?

Back to Basics From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner This post was moved here : https://video-clump.com/2017/12/29/ james-martin-back-basics-ep-9 /  ‎ James Martin: Home Comforts - Back to Basics Beef ragu with linguine James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time. Victoria sponge with mixed berries This fancy Victoria sponge is filled with fresh cream and syrup-coated berries for a special teatime treat. Battered pollock baguettes with mushy peas and lemon mayonnaise James Martin makes the ultimate fish finger sandwich, topped with old-school mushy peas and scraps. The perfect chef’s rump steak James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.

James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones. James is joined by special guest Alex Jones This post was moved here :   https://video-clump.com/2017/12/26/ james-martin-coo…-confidence-ep-8 /  ‎ 1. Chicken piperade with pilau rice This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. 2. Classic fish pie with peas This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed. 3. Lemon and plum meringue roulade This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness. 4. Pan-fried black pudding with scallops and ginger purée James Martin gives the classic combination of scallops, apples and black pudding a spicy

 Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage. This post was moved here : https://video-clump.com/2017/12/25/ james-martin-pre…w-eat-later-ep-7 There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. James Martin: Home Comforts ep.7 - Prep Now Eat Later 1. Salmon and watercress pan bagnat - Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party. 2. Chocolate truffles with cinder toffee - Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet t

  There's nothing like the taste of home when you're feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packedpoached haddock with egg.  Wild pig farmers Roy and Sarah Hunt visit the kitchen with a selection of their New Forest bacon for James to create his own take on a comforting cheese, tomato and bacon snack. And historian Ivan Day recreates our ancestors' answer to convalescence food - an alcoholic posset. James Martin: Home Comforts ep.6 - Pick Me Ups 1. Bacon rarebit with apple chutney - James whips up a quick chutney to make a meal of cheese on toast. 2. Butternut squash soup with flowerpot bread - Make a simple vegetable soup feel special by making your own bread to enjoy with it. 3. Waffles with strawberry compôte and ice cream - An indulgent dessert that children will love. Swap the ice cream for yoghurt if you prefer your waffles as a breakf

James devises perfect recipes to replace those ready meals for one. On the menu is an easy-cook steak and chips with homemade bearnaise sauce, and a quick salted caramel cheesecake. Historian Ivan Day recreates kippered salmon, a dish popular with single scholars who relied on quick and easy meals in their university lodgings. And cake maker Serena Whitefield explains how her love of making healthy flourless cakes has grown into a flourishing business. Moved HERE :    https://video-clump.com/2017/12/17/ james-martin-meals-one-ep-5 / 1.Chocolate and salted caramel banoffee cheesecake  - A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. 2.French onion soup with Gruyère croûtons  - Don't be tempted to rush frying the onions - giving them time to caramelise is what gives the soup its delicious flavour. 3.Thai crab risotto with lemongrass and kaffir lime  - Making your own crab oil and sto

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent classic pud of parkin served with rhubarb. Historian Gerard Baker delves into the history of another childhood favourite - gingerbread. Plus, we meet the award-winning producers of Yarty Cordials. This post was moved here :  https://video-clump.com/2017/12/14/ james-martin-chi…-favourites-ep-2 / 1.Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage - when roast pork is combined with duck fat roasties and homemade apple sauce you really can't go wrong. 2.Granny’s bacon sarnie - James Martin shares his grandma's secret to the perfect bacon butty. 3.Raspberry jelly with lime syrup and vanilla ice cream - James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. 4.Baked ginger parkin with rhubarb - there are a few elements to this recipe but every one of them would benef

Delicious home-cooked recipes don't have to break the bank, as James proves by creating three meals from a single ham hock and prepares his personal take on tartiflette, a popular Alpine dish. Artisan jam maker Jennifer Williams shares the secrets of her foraged fruit preserves and joins James to share some traditional teatime treats made with the help of her jam. Dishes from this episode: 1. Pumpkin pickle with fried chicken breast 2. Tartiflette with bacon fat salad 3. Frangipane tart with custard 4. Ham hock and pea soup 5. Ham, fried egg, beer mustard and homemade chips 6. Wilted red cabbage with ham hock Pumpkin pickle with fried chicken breast

James proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals. These include cod and chips in a beer batter with homemade mushy peas, a Thai chilli beef classic, and chicken in black bean sauce. This post was moved , to see the video use the link : https://video-clump.com/2017/12/10/ james-martin-homemade-takeouts-ep-1 /  ‎ Historian Annie Gray cooks the curry that delighted Victorian dinner tables, and husband and wife team James and Nicola Adedeji reveal how they turned their family recipe for African sauce into an award-winning business. 1. Beer battered hake with mushy peas and tartare sauce 2. Chicken and black bean sauce with bok choi 3. Chilli tomato pizza and lobster calzone 4. Chilli beef with sticky rice omelette James Martin: Home Comforts ep.1 - Homemade Takeouts