Showing posts with label James Martin. Show all posts
Showing posts with label James Martin. Show all posts

James Martin's French Adventure ep.16

In episode 16, James visits the historic Pegasus Bridge in Normandy. James sets up his mobile kitchen in one of the many Calvados orchards in the area, to make a dish of artichokes with hollandaise. James also visits restaurant Le Pavé d’Auge in one of the most beautiful towns in France, to see a chef who likes to cook with as much butter as him.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
 Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart.

James Martin's French Adventure ep.16
James Martin's French Adventure ep.16 

James Martin's French Adventure ep.15

  In episode 15, James arrives in the adopted home of his food hero Keith Floyd, the riverside town of Isle Sur La Sorgue, where Floyd once had a restaurant. Buying produce from its floating market, and a Floyd-style hat, James sets up his mobile kitchen on a bridge overlooking the river, and cooks peaches pain perdu in the sunshine. Heading back in the direction of Isle Sur La Sorgue, James samples some truffle-laden dishes at renowned restaurant La Beaugraviere.


 TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
  Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart.

James Martin's French Adventure ep.15
James Martin's French Adventure ep.15

James Martin's French Adventure ep.14

 In episode 14, James’s adventure brings him to the city of Arles, famous for its Roman architecture and a sport with bulls where young daredevils play a dangerous game. It’s also home to the largest market in Provence, and James sets up his mobile kitchen there to cook a dish of John Dory with tomatoes, courgettes and clams, bought from the market stalls around him. James also takes a trip to award-winning wine producer Chateau Romanin gets James to change his thinking on the merits of rosé wine.

 
 TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.14
James Martin's French Adventure ep.14

James Martin's French Adventure ep.13

In episode 13, James arrives in the distinct and diverse region of The Camargue. He begins his exploration at Les Marquises, the Laurent family’s farm, where James learns all about the Camargue Bull. We also see how the region is famous for fleur de sel - a delicate salty crust, which forms on the surface of seawater and is hand harvested in the waters of Aigues Mortes. James visits a rice farm where owner, Jacques, shows him around the paddy fields and later cooks James a risotto using his own rice-brewed beer.


  TV chef James Martin is set to star in brand new food travel series on ITV, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
  Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
  Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.13
James Martin's French Adventure ep.13

James Martin's French Adventure ep.12

In episode 12, James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town James visits Marseille’s oldest bakery, famous for the Navette biscuit. James also takes his beloved 2CV to the world famous Circuit Paul Ricard to cook his take on Piperade.


   TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
   Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
   Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.12
James Martin's French Adventure ep.12 

James Martin's French Adventure ep.11

  In the eleventh episode, James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also taking a local tour, James learns how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot, and he drops in on an old friend, Michel Roux, for a special barbeque with ingredients from Michel’s garden.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.11
James Martin's French Adventure ep.11 

James Martin's French Adventure ep.10

   In episode 10, James arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Floyds visit 30 years ago, James stops at the same vineyard for a personal tour. James also visits the region’s Capital, Dijon, turning his hand to making the city’s more famous export, mustard. 


    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
     Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
   Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.10
James Martin's French Adventure ep.10

James Martin's French Adventure ep.9

   In episode 9, James heads to Bresse, home to one of France’s most famous ingredients: the Bresse chicken. Here James goes to a chicken farm and museum to meet some of the chickens and learn just why they are so special. James also gets to meet one of his human culinary heroes, Georges Blanc, owner of his three Michelin star restaurant where James gets a little star struck.


    TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
    Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
    Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.
    Paying homage to his role model, chef Keith Floyd, James travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart.

James Martin's French Adventure ep.9
James Martin's French Adventure ep.9 


James Martin's French Adventure ep.8

In episode 8, James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly
Swiss looking surroundings.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.8
James Martin's French Adventure ep.8

James Martin's French Adventure ep.7

In episode 7, James’s French Adventure leads him to the beautiful lakeside town of Annecy, and its crystal clear lake where he cooks dishes showcasing local tomatoes, red mullet and lobster. James also meets world-famous cheesemonger, Pierre Gay and his amazing selection of cheeses, as well as local chef, Yoann Conte in his Michelin star restaurant on the shores of Lake Annecy and the award-winning pastry chef Philippe Rigollot to sample of his extraordinary creations.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.7
James Martin's French Adventure ep.7

James Martin's French Adventure ep.6

In the episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France’, to explore the two sides of the culinary scene. A visit to the city’s famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he’s served a slice of local history in the form of a Machon.



TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
 Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.6
James Martin's French Adventure ep.6 

James Martin's French Adventure ep.5

In episode 5, James arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck! Exploring the Dordogne, James tastes three local specialities all cooked for him by the Auberge owner, British ex pat Chris. After lunch Chris hunts for another local icon, the black truffle, which he uses in his next recipe.


Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.5
James Martin's French Adventure ep.5

James Martin's French Adventure ep.4

The chef travels through Charente in southwestern France, visiting a distillery in the Cognac region, meeting a miller who still uses traditional methods to make award-winning brioche loaves, and following in the Queen Mother's footsteps with a visit to Chateau de Venteuil, home of the De La Rochefoucauld family. Along the way he creates a salad incorporating some of the region's best produce, classic French onion soup and pays homage to the patron saint of pastry chefs with a stunning dessert.


Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.4
James Martin's French Adventure ep.4

James Martin's French Adventure ep.3

In episode 3, James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using local ingredients. James also treats himself to a wander around a museum dedicated to Citroën 2CVs and turns up the heat with a steak cooked on a barbecue in the blazing sunshine.


Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.3
James Martin's French Adventure ep.3




James Martin's French Adventure ep.2

James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.


TV chef James Martin is set to star in brand new food travel series , journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.

Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.

Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.

James Martin's French Adventure ep.2
James Martin's French Adventure ep.2


James Martin's French Adventure ep.1

James Martin embarks on a culinary tour around the country that inspired his career. In St Emilion he visits the kitchens where he worked as a lad more than 30 years ago.


TV chef James Martin is set to star in brand new food travel series, journeying through France to the locations that inspired his culinary career and paying homage to his culinary hero Keith Floyd.
Holidaying and studying in France as a teenager, the country was influential in establishing James’ love for food. Hitting the open road on a journey of nostalgia, the new series follows James as he retraces the memorable TV trip his food hero Keith Floyd once took 30 years ago, while also visiting the places that carved his culinary beginnings.
 Exploring and sampling the very best in French cuisine, James’ journey starts in Provence and continues onto Perigord, Burgundy, Alsace, Pay Basque and Brittany, all the while stopping to produce his own versions of the iconic dishes he finds on location.


James Martin's French Adventure ep.1
James Martin's French Adventure ep.1 

James Martin: Home Comforts - Pick Me Ups

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs.
He is joined by special guest Michael Caines.


'Nduja sausage and sheeps’ cheese pizza
These spicy, tangy homemade pizzas are so much better than anything you can have delivered – the perfect pick-me-up.
Perfect cottage pie
James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce.
Roast grouse with pear tatin and kale
This is a very impressive seasonal game dish for an autumn dinner party, with stunning presentation.
Classic chocolate éclair
These delicious éclairs are easier to make than you think – James Martin shows you how.

James Martin: Home Comforts - Pick Me Ups
James Martin: Home Comforts - Pick Me Ups




James Martin: Home Comforts - Love Your Larder

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.
He is joined by special guest Cyrus Todiwala.


Salt-baked sea bass with warm artichoke and bacon salad
Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon.
Hearty chicken and chorizo broth
This spicy chicken soup is cheap, flavourful and quick to prepare using items from your larder.
Dal chicken with chilli paneer and naan
This hearty, warming, flavoursome curry, with everything made from scratch, will really wow your mates.
Orange and rapeseed oil cake with cream cheese frosting
This dense, zesty, moist cake is perfectly counterpointed with a tangy cream cheese frosting and homemade candied peel.

James Martin: Home Comforts - Love Your Larder
James Martin: Home Comforts - Love Your Larder



James Martin: Home Comforts - Show off Suppers



Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth.
He is joined by special guest Carol Kirkwood.

James Martin: Home Comforts - Show off Suppers
James Martin: Home Comforts - Show off Suppers

Tandoori chicken lollipop drumsticks with raita dip
These spiced chicken bites make delicious meaty canapés – pass them around at a party and watch them disappear.
Layered sole with langoustines and cauliflower
This super-impressive fish dish pairs delicate lemon sole with earthy cauliflower and sweet langoustines
Lemon posset with gran's shortbread
Creamy lemon posset is always a winner, and this version pairs the zingy lemon with fresh fruit and rich shortbread.
Pearl barley risotto with beer-braised beef cheeks and onions
Try this hearty dish in the slow-cooker - start it off in the morning and it will be fall-apart tender by dinner time.


James Martin: Home Comforts - Food to Share

Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams.


Shellfish stew
This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish.
Churros with peaches and custard
This delicious dessert combines caramelised peaches, comforting vanilla custard and naughty but nice churros.
Braised hogget pie
This hearty lamb hotpot topped with sliced potatoes is a delicious dish to share with family or friends.
Beer can chicken with garlic butter jacket potatoes
This is a fun and unusual idea for a barbecued chicken dish that results in a moist, perfectly cooked meat.
James Martin: Home Comforts - Food to Share
James Martin: Home Comforts - Food to Share