Great British Menu 2017 Northern Ireland Main ep.38

 Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships.

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 Eddie Attwell is taking a risk with an unusual meat - water buffalo - which he is serving both as a rib eye steak and also in a quiche. But will the picnic-style dish be up to banquet standards?

 Great British Menu 2017 Northern Ireland Main ep.38
 Great British Menu 2017 Northern Ireland Main ep.38

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