Great British Menu 2017 Central Fish ep.32



Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea.

Great British Menu 2017 Central Fish ep.32
Great British Menu 2017 Central Fish ep.32