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Showing posts from July, 2017

Gardening Australia ep.22 2017

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Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world. Josh visits a magnificent forest; Sophie gets some rose-pruning advice from an expert; Costa helps out with some tree planting and guest presenter Carolyn Blackman shows us a garden designed for multiple uses. 1. Potting up Prickles Millie shows us how to pot up a cactus without getting hurt 2. Principles of Pruning Sophie gets some essential pruning advice from a young rose pruner 3. A Design for Life Guest presenter Carolyn Blackman gives us her top tips for designing a garden for an active family 4. Walking with Giants Josh visits a very special forest of ancient and beautiful tingle trees in WA's Walpole Wilderness Area 5. Excess Produce - Josh's Sauerkraut We show you how to make sauerkraut from excess cabbage 6. Future Forests Costa joins a revegetation team for National Tree Week to help restore some forme

Gardeners' World ep.18 2017

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This post was moved here : https://video-clump.com/2017/11/28/gardeners-world-ep-18-2017/ Gardeners' World ep.18 2017

The Beechgrove Garden ep.16 2017

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The whole Beechgrove team are on the ferry to the Orkney Isles this week. Famously a place of only two seasons, 18 hours of light or 18 hours of dark, with constant winds but mild and with little or no frost. The assumption always is that nothing much grows on Orkney in those conditions, but Jim, Carole and George find that is far from the case as they discover the determined gardeners of Orkney and how much they have achieved, to the extent that there is a thriving Orkney Garden Festival across the islands. Jim, Carole and George host a Beechgrove Gardeners' question and answer session in Kirkwall and visit a host of good gardens on South Ronaldsay. The Beechgrove Garden ep.16 2017

The Sweet Makers ep.2

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 Four modern-day confectioners use original recipes to recreate a Georgian shop and a stunning dessert course and discover how the quest to satisfy our national sweet tooth transformed Britain. Guided by food historian Dr Annie Gray and social historian Emma Dabiri, our 21st-century sweetmakers are in Bath to experience first-hand the life of confectioners in late 18th- and early 19th-century England - a time when the wealth from the sugar plantations of the Caribbean had made Britain rich and Bath's residents were making a fortune from the slave trade. They are now catering to the wealthy middle classes who could spend up to the modern equivalent of A £2,000 on a bespoke dessert course to dazzle their guests. Every dish the team make across four days in the kitchen forms part of the stock for their shop and this spectacular final course at one of the most famous addresses in Bath, the Royal Crescent. Our confectioners use period equipment such as Georgian ice chests, sorbetieres a

Love Your Garden Ep.5 - Series 7 2017

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  Alan Titchmarsh travels around the country seeking out some of Britain's loveliest domestic gardens, focusing on the wonderful outdoor living spaces created by ordinary Britons.   Alan and the team surprise a 93-year-old veteran from WW2. Jack King was a Japanese prisoner of war on the infamous Thailand Burma railway. He is now a widower and wants to revive the beautiful garden he shared with his wife Audrey. Jack is also a passionate painter who longs to access the studio he built himself at the end of his garden. Sadly this garden has become a no go area for Jack.   The team work hard to create a beautiful garden full of happy memories, art and a stunning new studio that Jack is able to access easily. Love Your Garden Ep.5 - Series 7 2017

Gardening Australia ep.21 2017

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Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world. Jerry meets a couple passionate about cycads; Costa visits an unconventional suburban garden; Millie plants some fruit trees and Jane shares her gardening story. 1. An Unconventional Garden Costa visits a suburban garden with plenty of personality and quirk 2. Double Delight Jerry visits a couple who meld their passions for cycads and bromeliads in one beautiful garden 3. Coriander for Life Tino shows us how we can have coriander forever! 4. Low Maintenance Zone Josh plants some natives that will do well in a hot, dry spot in his garden 5. My Garden Path - Jane Edmanson Jane shares her gardening story with us, from shy school girl to Gardening Australia presenter 6. Fruitful Planting Millie makes the most of winter and plants a variety of fruit trees 7. Plant Profile - Aloes Sophie profiles some of her favourite Aloes

RHS Flower Show Tatton Park ep.2 2017

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   More highlights from the RHS Flower Show, Tatton Park, as Monty Don, Joe Swift and the team review the gardens created by the finalists in the RHS Young Designer of the Year competition and reveal the winners of the prestigious Best Show Garden and Best Back to Back Garden.   Arit Anderson looks at a garden designed to adapt to our changing climate, whilst Carol Klein investigates the rise of cacti and succulents as the must-have house plants. And Monty and Joe take a fun trip down Bus Stop Boulevard to choose their favourite of the revamped bus shelters making their debut at this year's show. RHS Flower Show Tatton Park ep.2 2017

The Beechgrove Garden ep.15 2017

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 Life is a way more than a bowl of cherries at Beechgrove this week as Jim and Carole harvest bucketfuls of ripe cherries in the fruit house. This post was moved here : https://video-clump.com/2017/12/26/ beechgrove-garden-episode-15-2017 /   Carole visits two passionate showers and growers who are entering the Dundee Flower Show. Alistair Gray in Brechin is a show vegetable grower and winner of the 2016 World Potato Championship, while Bruce McLeod in Meigle grows champion chrysanthemums. Jim visits Philip and Marianne Santer at Langley Park near Montrose. With little previous gardening experience, they have reclaimed the long-neglected garden to create a haven of colour. To their amazement and delight, the garden has been attracting visitors to what they call their little piece of paradise. The Beechgrove Garden ep.15 2017

RHS Flower Show Tatton Park ep.1 2017

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Monty Don and Joe Swift host the first of two visits to the RHS Flower Show, Tatton Park in Cheshire, with Carol Klein, Toby Buckland and Arit Anderson.  The team explore the diverse range of show gardens including the ingenious designs for the compact 'back to backs'. Carol celebrates the late summer flowering displays in the floral marquee and shares her guide to getting the best out of your hydrangeas. Monty hails horticulture's next generation of planters and landscapers and Joe quizzes champion growers for the secrets to producing perfect summer fruit and veg. RHS Flower Show Tatton Park ep.1 2017

The Sweet Makers ep.1

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Four modern confectioners recreate the treats of the past, from a Tudor sugar banquet to giant Easter eggs, and discover the roots of our national sweet tooth. Four modern-day confectioners step back in time to discover what life was like for their Tudor predecessors. They explore how our national sweet tooth developed as the tables of the aristocracy now boasted fantastic displays of sugarcraft to show off their wealth and status. The sweetmakers also explore the negative side of the introduction of sugar to the Tudor lifestyle, including the impact on teeth and fuelling our involvement in the most shameful chapters in British history - the slave trade. Guided by food historian Dr Annie Gray and social historian Emma Dabiri, our modern professionals are entering the world of the 16th-century confectioner - a time when sugar was believed to have medicinal qualities and was so valuable it was kept under lock and key. Sugar was the preserve of the elite so every dish the team make

Love Your Garden Ep.4 - Series 7 2017

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 This week Alan and the team create a garden like no other they've done before.  The team head to Shrewsbury in Shropshire to meet Air Ambulance heroine Gina Constable.  The former nurse's dedication to this vital life-saving service is unprecedented. For over 21 years she has helped raise more than a quarter of a million pounds - a figure which works out at over 100 life-saving air ambulance missions.   To this day, despite crippling arthritis, she remains one of the Services most dedicated fundraisers and will often take her mind off her painful joints by knitting charity soft toys - even through the night.Inspired by the wishes of her late husband Tony, who was equally dedicated to fundraising for the Air Ambulance, the Love Your Garden team build her a breathtaking Japanese garden.  The team share the tricks to creating a little piece of Japan in your own back yard - from transforming a run-down summerhouse into an authentic Japanese Tea House, to creating cloud-pruned

Gardening Australia ep.20 2017

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Tino gets some tips on growing organic apples; Sophie builds an unusual home for native bees; Costa grows a tea garden and guest presenter Carolyn tells you where to start when creating a garden from scratch. 1. Plant Profile - Hooker's Banksia This native shrub produces magnificent flowers that look great in the garden or as a cut flower 2. Getting Started Guest presenter Carolyn Blackman shows us where to start when planting a garden from scratch 3. Saving Eggplant Seed Jerry gives us a useful seed-saving tip 4. Bee Hotel Sophie turns an old television into a home for native bees 5. Andrew's Apples Tino get some tips from an organic apple grower 6. FAQs - Lumpy Lemon Tree | Indoor Herbs Jane and Sophie answer two commonly asked gardening questions. 7. Training a Climber Millie shows us how to train a climber to properly cover a wall 8. Tea Thyme Costa plants a garden for making different types of tea Gardening Australia ep.20 2017

Love Your Garden Ep.3 - Series 7 2017

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 The team head to Chandlers Ford in Hampshire to help the Richardson family, who are facing a very difficult future. This post was moved here: https://video-clump.com/2018/05/05/ love-your-garden-episode-3-2017 / Father of two Jason survives only by the means of a portable external machine which keeps his heart working and three weekly sessions of kidney dialysis. The whole family are now tied to their home and desperately need an outdoor space on their doorstep that can become an escape. Love Your Garden Ep.3 - Series 7 2017

Gardeners' World ep.16 2017

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This post was moved here : https://video-clump.com/2017/11/27/gardeners-world-episode-16-2017

The British Garden: Life and Death on Your Lawn

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 The British back garden is a familiar setting, but underneath the peonies and petunias is a much wilder hidden world, a miniature Serengeti, with beauty and brutality in equal measure. In this documentary, Chris Packham and a team of wildlife experts spend an entire year exploring every inch of a series of interlinked back gardens in Welwyn Garden City. They want to answer a fundamental question: how much wildlife lives beyond our back doors? How good for wildlife is the great British garden?  Through all four seasons, Chris reveals a stranger side to some of our more familiar garden residents. In summer he meets a very modern family of foxes - with a single dad in charge - and finds that a single fox litter can have up to five different fathers. In winter he shows that a robin's red breast is actually war paint. And finally, in spring he finds a boiling ball of frisky frogs in a once-in-a-year mating frenzy. The British Garden: Life and Death on Your Lawn  The secret live

Gardening Australia ep.19 2017

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Tino visits a colourful garden, Sophie gets stuck into pruning, Costa visits an award winning garden, Angus profiles native groundcovers and we meet a botanical photographic artist. 1. A Small Water Garden John creates a water garden using native aquatic plants 2. Plant Profile - Eucalyptus caesia Want an elegant native tree for the garden? It's hard to go past the Silver Princess 3. Bring in the Bees Costa recommends some flowers that are sure to attract pollinating bees 4. Excess Produce - Chilli Oil Find out how to use excess chillies to flavour olive oil 5. Persian Carpet Josh visits an enthusiastic gardener who has transformed his suburban block and adjoining verge into an eclectic mix of plants 6. Raspberries and Rhubarb Millie gets stuck into some seasonal propagating in her vegie patch Gardening Australia ep.19 2017

Hampton Court Palace Flower Show ep.3 2017

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Monty Don, Joe Swift and the team continue their tour of the Hampton Court Palace Flower Show. Arit Anderson and Mark Lane take a look at the show gardens designed to deliver powerful messages, whilst Montymeets the designer who is greening up Britain's brownfield spaces. Nick Bailey investigates how best to care for orchids and Toby Buckland showcases the best house plants at the show.  Carol Klein reveals the pollinators best suited to British gardens, whilst Rachel de Thame meets the team putting Australasian plants on the map here in the UK. Adam Frost concludes his masterclass on how plants can maximise your own garden's design credentials. Hampton Court Palace Flower Show ep.3 2017

Hampton Court Palace Flower Show ep.2 2017

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Monty Don and Joe Swift are joined by Carol Klein, Rachel De Thame, Adam Frost, Toby Buckland and Nick Bailey at the Hampton Court Palace Flower Show. Monty tours the new RHS Kitchen Garden and Joe takes a look around a garden designed for blind veterans. Carol explores the Rose Marquee to uncover the new varieties on display. Adam continues his series looking at how to best use plants when designing your dream garden, whilst Nick reveals the science behind scent. Hampton Court Palace Flower Show ep.2 2017

Hampton Court Palace Flower Show ep.1 2017

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Monty Don and Joe Swift take a first look at the Royal Horticultural Society's Hampton Court Palace Flower Show. In the first of three programmes, Monty, Joe and a team of experts review the diverse range of show gardens and discover how multi award-winning designer Andy Sturgeon is recycling Chelsea Flower Show gardens of the past. Arit Anderson reveals the stories behind the conceptual gardens, and Adam Frost begins his nightly guide on how best to use plants in the design of his own garden. Carol Klein is in the floral marquee, looking at the best of the high summer exhibits, while Rachel de Thame demonstrates how to get the most out of your flowering border plants for the rest of the summer. Hampton Court Palace Flower Show ep.1 2017

Love Your Garden Ep.2 - Series 7 2017

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This time Alan Titchmarsh and the team head to Manchester to turn a concrete patch of dismal cracked pavers and hard edges in to a beautiful classic cottage garden. The transformation is for Salford born identical twins Rita and Betty Mills (87). This post was moved here:   https://video-clump.com/2018/05/03/ love-your-garden-episode-2-2017 It was their friends and family from the Cathedral that got in touch with the programme.  They felt that when the sisters moved to their new bungalow for health reasons – the one thing they really deserved and desperately needed was an outdoor space on their doorstep – to match their own outgoing and sunny personalities.  Alan believes this was the worst gardens he’d ever seen in the series and therefore, couldn’t resist the challenge. He and the team share all the tips and tricks that will help you turn even the most modest of urban yards into a cottage style retreat. Love Your Garden Ep.2 - Series 7 2017

Love Your Garden Ep.1 - Series 7 2017

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Alan Titchmarsh travels around the country seeking out some of Britain's loveliest domestic gardens, focusing on the wonderful outdoor living spaces created by ordinary Britons. This post was moved here:   https://video-clump.com/2018/05/02/ love-your-garden-episode-1-2017 In the first of this new series, Alan Titchmarsh and the team head to Plymouth to create a show-stopping contemporary garden for an ex-marine and his young family. Love Your Garden Ep.1 - Series 7 2017

Great British Menu 2017 - Banquet ep.45

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 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved here: https://video-clump.com/2018/05/09/great-british-menu-episode-45-2017-banquet/  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimble

Great British Menu 2017 Finals Dessert ep.44

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 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved: https://video-clump.com/2018/05/09/ great-british-menu-episode-44-2017 The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon banquet.

Great British Menu 2017 Finals Main ep.43

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It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved: https://video-clump.com/2018/05/09/ great-british-menu-episode-43-2017  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon banquet.

Great British Menu 2017 Finals Fish ep.42

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 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. This post was moved here: https://video-clump.com/2018/05/08/great-british-menu-episode-42-2017-finals-fish/ Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion.  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the

Great British Menu 2017 Finals Starter ep.41

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 It is finals week and the competition reaches its thrilling climax. The eight winning regional chefs now battle it out for the honour of a spot on this year's banquet menu, celebrating 140 years of the iconic Wimbledon Championships. The regional champions now face each other for the first time in the kitchen. Each day, they cook one of their courses for the discerning panel of judges - Matthew Fort, Andi Oliver and Oliver Peyton. They are joined by a host of guest judges who know what it takes to be a Wimbledon champion. This post was moved here: https://video-clump.com/2018/05/08/ great-british-menu-episode-41-2017 /  ‎  The chefs need to convince the judges that their dish is worthy of a place on the final menu and that they have listened to any feedback the judges gave them in the regional heats. At the end of each round, when all the dishes have been cooked, the points are added together and the highest scoring chef wins the honour of cooking that course at the Wimbledon

Great British Menu 2017 Northern Ireland Judging ep.40

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Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here:   https://video-clump.com/2018/05/07/ great-british-menu-episode-40-2017  The two chefs who have made it through cook their four courses again. They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and Andi Oliver, who are joined this week by tennis's greatest entertainer, Mansour Bahrami. It is a rollercoaster of a day but only one can go through to the national finals. Great British Menu 2017 Northern Ireland Judging ep.40

Great British Menu 2017 Northern Ireland Dessert ep.39

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Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/05/07/ great-british-menu-episode-39-2017 Dessert is the last chance for the chefs to secure a place in the regional final. Both Eddie Attwell and Tommy Heaney are attempting technical desserts which feature edible white chocolate tennis balls, while Joery Castel is cooking poffertjes, a traditional Dutch pancake. Only the two highest scorers go through to cook for the judges tomorrow. Great British Menu 2017 Northern Ireland Dessert ep.39

Great British Menu 2017 Northern Ireland Main ep.38

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 Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/05/06/great-british-menu-episode-38-2017-northern-ireland-main/  Eddie Attwell is taking a risk with an unusual meat - water buffalo - which he is serving both as a rib eye steak and also in a quiche. But will the picnic-style dish be up to banquet standards?  Great British Menu 2017 Northern Ireland Main ep.38

Great British Menu 2017 Northern Ireland Fish ep.37

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Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/05/05/great-british-menu-episode-37-2017-northern-ireland-fish/ Joery Castel is looking to triumph by combing mackerel and cucumber in his dish Who Remembers 2nd, while Tommy Heaney hopes his Murray Mound is a fitting tribute to Andy Murray's apparent love of sushi. Eddie Attwell is pushing the boat out, creating five different strawberry elements to accompany the scallops in his dish. Great British Menu 2017 Northern Ireland Fish ep.37

Great British Menu 2017 Northern Ireland Starter ep.36

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 Great British Menu continues as the nation's top chefs compete for a chance to show off their culinary skills at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships. There is only one spot left in the national finals and it is the turn of the chefs from Northern Ireland to battle it out. Returning chef Eddie Attwell, who cooks at St Kyrans Country House, Country Cavan, competed in 2016 but failed to make it through to cook the judges on Friday.  He is taking on two newcomers - experimental chef Joery Castel, originally from Holland but now working in Belfast, and Tommy Heaney, who has cooked for some of the country's biggest chefs and now cooks at The Great House Hotel in Bridgend.  The chefs meet their surprise veteran judge and cook their starters. Eddie is hoping to do better than last year and starts the week with his Wombles Common, using a number of modern techniques - but will his earthy flavours hit the summer brief? Joery is hopi

Great British Menu 2017 Central Judging ep.35

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The two chefs who have made it through cook their four courses again, attempting to impress judges Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Jordanne Whiley, Britain's most successful wheelchair tennis player.  Great British Menu 2017 Central Judging ep.35

Great British Menu 2017 Central Dessert ep.34

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Pip Lacey's pineapple dessert, in reference to the pineapple on the top of the Wimbledon men's singles trophy, features a strong second ingredient - coriander. This post was moved here: https://video-clump.com/2018/05/02/ great-british-menu-episode-34-2017 Nick Deverell-Smith is also paying tribute to the pineapple, creating a layered dessert featuring an unusual rice pudding made with couscous.Ryan Simpson is hoping to celebrate summer nostalgia with his dish recalling an ice cream van and featuring a number of complex technical elements. Great British Menu 2017 Central Dessert ep.34

Great British Menu 2017 Central Main ep.33

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This post was moved here: https://video-clump.com/2018/05/02/ great-british-menu-episode-33-2017 / Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison. Great British Menu 2017 Central Main ep.33

Great British Menu 2017 Central Fish ep.32

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Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. This post was moved here: https://video-clump.com/2018/05/01/ great-british-menu-episode-32-2017 Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea. Great British Menu 2017 Central Fish ep.32

Great British Menu 2017 Central Starter ep.31

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The Central starters feature a humorous take on the unpredictable British weather, a dish representing an allotment and a tribute to Wimbledon's grass. This post was moved here:   https://video-clump.com/2018/05/01/ great-british-menu-episode-31-2017 Pip Lacey's starter is a humorous take on the unpredictable British weather and features an unusual presentation. Ryan Simpson's dish represents an allotment complete with soil, while Nick Deverell-Smith's creation is a tribute to the precision cutting of Wimbledon's grass. Great British Menu 2017 Central Starter ep.31

Great British Menu 2017 Wales Judging ep.30

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 This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/30/great-british-menu-episode-30-2017-wales-judging/  They are joined by guest judge Dan Bloxham, Wimbledon's Master of Ceremonies, who is responsible for presenting the trophy to the Wimbledon champions.Both chefs raise their game and impress the judges with their inventive dishes but only one can go through to represent Wales in the national finals. Great British Menu 2017 Wales Judging ep.30

Great British Menu 2017 Wales Dessert ep.29

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This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/29/ great-british-menu-episode-29-2017  The three chefs are all producing complex starters with many elements that they need to execute perfectly. Both Paul and Phil are championing the tomato, creating technically challenging consommes, whilst Nick hopes his rabbit and carrot dish will have the edge over the other two. Who will succeed in impressing the veteran and who will crumble under the pressure of the Gr

Great British Menu 2017 Wales Main ep.28

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This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/28/great-british-menu-episode-28-2017-wales-main/ Phil is taking a risk with barbecued lamb and in an attempt to elevate a humble barbecue to banquet level, he is serving it with many accompaniments. But will he be able to bring everything this together and cook his lamb to perfection? Paul surprises the veteran chef with a number of unusual ingredients to accompany his lamb. Will Paul be able to pull off thes

Great British Menu 2017 Wales Fish ep.27

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This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/27/great-british-menu-episode-27-2017/ Phil and Nick are both preparing dishes using humble mackerel which they hope they can elevate for the exacting standards of Wimbledon. Phil is using the flavours of summer cup cocktail to enhance his dish, while Nick hopes his elegant mackerel with nectarine will have the edge. Great British Menu 2017 Wales Fish ep.27

Great British Menu 2017 Wales Starter ep.26

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This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. This post was moved here: https://video-clump.com/2018/04/26/great-british-menu-episode-26-2017  The three chefs are all producing complex starters with many elements that they need to execute perfectly. Both Paul and Phil are championing the tomato, creating technically challenging consommés, whilst Nick hopes his rabbit and carrot dish will have the edge over the other two. Who will succeed in impressing the veteran and who will crumble under the pressure of the Gre

Great British Menu 2017 Scotland Judging ep.25

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This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. This post was moved here: https://video-clump.com/2018/04/25/great-british-menu-episode-25-2017-scotland-judging/  They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon's executive chef, who is in charge of feeding everybody at the tournament from the players to royalty. Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals. Great British Menu 2017 Scotland Judging ep.25

Great British Menu 2017 Scotland Dessert ep.24

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This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. This post was moved here: https://video-clump.com/2018/04/24/great-british-menu-episode-24-2017-2/ Michael Bremner is pushing himself with a dish in tribute to Wimbledon champion Andy Murray, but with lots of complex elements to complete, has he given himself too much to do? Only the two highest scorers will go through to cook for the judges tomorrow. Great British Menu 2017 Scotland Dessert ep.24