Tom Kerridge's Best Ever Dishes ep.2 - Takeaways
Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces.
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He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour.
Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs.
This post was moved here:
https://wp.me/p9plqx-t7
He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour.
Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs.
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| Tom Kerridge's Best Ever Dishes ep.2 - Takeaways |
