Gardening Australia ep.21 2017

Gardening Australia provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world.
Jerry meets a couple passionate about cycads; Costa visits an unconventional suburban garden; Millie plants some fruit trees and Jane shares her gardening story.


1. An Unconventional Garden
Costa visits a suburban garden with plenty of personality and quirk
2. Double Delight
Jerry visits a couple who meld their passions for cycads and bromeliads in one beautiful garden
3. Coriander for Life
Tino shows us how we can have coriander forever!
4. Low Maintenance Zone
Josh plants some natives that will do well in a hot, dry spot in his garden
5. My Garden Path - Jane Edmanson
Jane shares her gardening story with us, from shy school girl to Gardening Australia presenter
6. Fruitful Planting
Millie makes the most of winter and plants a variety of fruit trees
7. Plant Profile - Aloes
Sophie profiles some of her favourite Aloes

Gardening Australia ep.21 2017
Gardening Australia ep.21 2017

RHS Flower Show Tatton Park ep.2 2017

   More highlights from the RHS Flower Show, Tatton Park, as Monty Don, Joe Swift and the team review the gardens created by the finalists in the RHS Young Designer of the Year competition and reveal the winners of the prestigious Best Show Garden and Best Back to Back Garden.


  Arit Anderson looks at a garden designed to adapt to our changing climate, whilst Carol Klein investigates the rise of cacti and succulents as the must-have house plants. And Monty and Joe take a fun trip down Bus Stop Boulevard to choose their favourite of the revamped bus shelters making their debut at this year's show.
RHS Flower Show Tatton Park ep.2 2017
RHS Flower Show Tatton Park ep.2 2017

The Beechgrove Garden ep.15 2017

 Life is a way more than a bowl of cherries at Beechgrove this week as Jim and Carole harvest bucketfuls of ripe cherries in the fruit house.


Carole visits two passionate showers and growers who are entering the Dundee Flower Show. Alistair Gray in Brechin is a show vegetable grower and winner of the 2016 World Potato Championship, while Bruce McLeod in Meigle grows champion chrysanthemums.
Jim visits Philip and Marianne Santer at Langley Park near Montrose. With little previous gardening experience, they have reclaimed the long-neglected garden to create a haven of colour. To their amazement and delight, the garden has been attracting visitors to what they call their little piece of paradise.
The Beechgrove Garden ep.15 2017
The Beechgrove Garden ep.15 2017

RHS Flower Show Tatton Park ep.1 2017

Monty Don and Joe Swift host the first of two visits to the RHS Flower Show, Tatton Park in Cheshire, with Carol Klein, Toby Buckland and Arit Anderson.


 The team explore the diverse range of show gardens including the ingenious designs for the compact 'back to backs'. Carol celebrates the late summer flowering displays in the floral marquee and shares her guide to getting the best out of your hydrangeas. Monty hails horticulture's next generation of planters and landscapers and Joe quizzes champion growers for the secrets to producing perfect summer fruit and veg.

RHS Flower Show Tatton Park ep.1 2017
RHS Flower Show Tatton Park ep.1 2017

The Sweet Makers ep.1

Four modern confectioners recreate the treats of the past, from a Tudor sugar banquet to giant Easter eggs, and discover the roots of our national sweet tooth.


Four modern-day confectioners step back in time to discover what life was like for their Tudor predecessors. They explore how our national sweet tooth developed as the tables of the aristocracy now boasted fantastic displays of sugarcraft to show off their wealth and status. The sweetmakers also explore the negative side of the introduction of sugar to the Tudor lifestyle, including the impact on teeth and fuelling our involvement in the most shameful chapters in British history - the slave trade.

Guided by food historian Dr Annie Gray and social historian Emma Dabiri, our modern professionals are entering the world of the 16th-century confectioner - a time when sugar was believed to have medicinal qualities and was so valuable it was kept under lock and key. Sugar was the preserve of the elite so every dish the team makes forms part of an elaborate aristocratic sugar banquet.

Our confectioners are chocolatier Paul A Young, wedding cake designer Cynthia Stroud, sweet consultant Andy Baxendale and chocolatier Diana Short. They spend four days using original recipes, ingredients and equipment to create dishes that haven't been made, let alone tasted, for hundreds of years.

Their final lavish sugar banquet includes candied roses (believed to cure gonorrhea), a sweet candied root that was considered to be a Tudor aphrodisiac, sugar plates and goblets, gorgeously decorated marzipan and a spectacular model banqueting house made entirely of sugar.

The Sweet Makers ep.1
The Sweet Makers ep.1